Sprache: Englisch
Verlag: Scientific Publishers (India), 2021
ISBN 10: 9390199743 ISBN 13: 9789390199747
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 12,18
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp.197.
Sprache: Englisch
Verlag: Scientific Publishers (India), 2021
ISBN 10: 9390199743 ISBN 13: 9789390199747
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp.197.
Sprache: Englisch
Verlag: Scientific Publishers (India), 2021
ISBN 10: 9390199743 ISBN 13: 9789390199747
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp.197.
Sprache: Englisch
Verlag: Scientific Publishers, Jodhpur, Rajasthan, 2021
ISBN 10: 9390199743 ISBN 13: 9789390199747
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9789390199747.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 23,86
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Sprache: Englisch
Verlag: Scientific Publishers, Jodhpur, Rajasthan, 2017
ISBN 10: 9383692758 ISBN 13: 9789383692750
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New. ISBN:9789383692750.
Anbieter: Old Line Books, Severna Park, MD, USA
Soft cover. Zustand: Very Good. No Jacket. Very Good in paperback, text appears clean and free of marks, pages have darkened with age, LOC1.
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Erstausgabe
Hardcover. Zustand: New. 1st Edition. Processing Tropical Crops covers all aspects of processing ten major crops: Casava, Cocoa, Coconut, Coffee, Groundnut, Maize/Corn, Oil Palm, Sorghum and Millet, Soya beans and Yam. Each crop is considered in the light of existing traditional methods of processing, the technologies and equipment used, and the chemical and physical properties of the crop. Concise reference is provided through the extensive use of graphs and tables. The book offers food technologists, food engineers, biochemists, development aid workers, manufacturers of processing equipment and food scientists a valuable source of information on the processing possibilities and potential of the selected crops. It should also serve as a useful text for a variety of science courses, including food technology, food engineering and chemistry at the undergraduate level. (jacket).