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In den WarenkorbPaperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
EUR 6,57
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In den WarenkorbPaperback. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 6,57
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In den WarenkorbPaperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
EUR 6,57
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In den WarenkorbPaperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
EUR 9,96
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In den WarenkorbPaperback. Zustand: Very Good.
EUR 21,93
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In den WarenkorbPaperback. Zustand: Fair. 2. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
EUR 22,10
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EUR 20,68
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EUR 21,48
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In den WarenkorbPaperback. Zustand: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
EUR 24,13
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In den WarenkorbZustand: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy.
EUR 25,22
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In den WarenkorbZustand: new.
EUR 54,06
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In den WarenkorbPaperback. Zustand: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks.
EUR 73,39
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In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 84,28
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In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 79,28
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In den WarenkorbZustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 82,45
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In den WarenkorbZustand: New.
EUR 94,18
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In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 208 pages. 8.75x5.75x0.50 inches. In Stock.
EUR 121,13
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In den WarenkorbZustand: New. Brand new! Please provide a physical shipping address.
EUR 37,45
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In den WarenkorbZustand: Sehr gut. Gebraucht - Sehr gut Früher mit der ISBN 0471728985 -Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on 'Purchasing Technology' that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject. A Quick Guide to Economical and Efficient Purchasing Decisions for ChefsExcellent food and outstanding service are the hallmarks of successful foodservice operations, but a chef's skill at making smart purchasing decisions can make the difference between success and failure. This Second Edition of the bestselling Purchasing for Chefs provides managers and chefs with a streamlined introduction to making practical purchasing decisions and help them run their business effectively.In this accessible, easy-to-understand book, the bestselling author team of Andrew Hale Feinstein and John M. Stefanelli guide the reader step-by-step through every facet of purchasing: from which items to buy and how much to order, to getting the best deal and preventing fraud and pilfering.Revised and updated to reflect current purchasing standards, this new edition features:Employee fraud stories that help chefs identify ways to protect their inventoryProfessionalAdvice sidebars, highlighting some of the major purchasing challenges and issues that chefs face every dayPractice Problems that encourage readers to exercise and demonstrate their understanding to the topics coveredReinforcement section such as Discussion Questions and Apply What You've Learned problems that challenge readers to put what they've learned into practiceWeb site links in each chapter for additional informationWritten in a conversational style that makes even complex subjects clear, Purchasing for Chefs, Second Edition will enable every chef to dramatically improve purchasing practices at any establishment. Taschenbuch, Größe: 22.6 x 15.2 x 1.5 cm.