paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.
Verlag: Anness Publishing, United Kingdom, London, 2009
ISBN 10: 1844766950 ISBN 13: 9781844766956
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 3,57
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Delicious ideas for every occasion, shown step by step with 300 photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 4,94
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.
Verlag: Anness Publishing, United Kingdom, London, 2013
ISBN 10: 1780192576 ISBN 13: 9781780192574
Sprache: Englisch
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 6,56
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish. There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Southwater Publishing, London, 2009
ISBN 10: 1844766950 ISBN 13: 9781844766956
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. Photographs. The adaptability of salmon is explored here in 70 recipes. A wide range of appetizers, soups, main courses, as well as a selection of light and healthy options mean that there is a salmon recipe for every occasion. Classic favorites are accompanied by appetizing and unusual recipes with modern twists. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Bestsellersuk, Hereford, Vereinigtes Königreich
EUR 2,56
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Good. warped, bumps and scratches to cover No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Verlag: Anness Publishing, London, 2013
ISBN 10: 1780192576 ISBN 13: 9781780192574
Sprache: Englisch
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Paperback. Zustand: new. Paperback. This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish.There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 3,46
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9781780192574.
Verlag: Southwater Publishing, London, 2009
ISBN 10: 1844766950 ISBN 13: 9781844766956
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. Photographs. The adaptability of salmon is explored here in 70 recipes. A wide range of appetizers, soups, main courses, as well as a selection of light and healthy options mean that there is a salmon recipe for every occasion. Classic favorites are accompanied by appetizing and unusual recipes with modern twists. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Anness Publishing, London, 2013
ISBN 10: 1780192576 ISBN 13: 9781780192574
Sprache: Englisch
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Paperback. This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish.There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Anness Publishing, London, 2013
ISBN 10: 1780192576 ISBN 13: 9781780192574
Sprache: Englisch
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 19,37
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: new. Paperback. This book offers delicious ideas for every occasion, shown step by step with 300 photographs. It offers a fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. It features tasty traditional dishes like crispy Salmon Fish Cakes, Salmon Quiche, and Smoked Salmon Pancakes and innovative and exciting recipes such as Noodle, Pak Choi and Salmon Ramen, Chilli and Salt-Cured Salmon, and Asian Seared Salmon. It includes a fascinating introductory section details salmon's culinary history and includes practical advice on buying, preparing and cooking salmon. It is illustrated with over 300 beautiful photographs, including detailed step-by-step instructions for every recipe that ensure perfect results every time. Complete nutritional analysis is given for each recipe. Salmon is indisputably the king of fish: endlessly versatile, full of taste and with many nutritional benefits, it is the ultimate ingredient for both the taste-conscious and the health-conscious cook. The introduction looks at the different types of salmon and offers advice on the best way to prepare and cook this delicious fish.There then follows over 70 varied recipes, ranging from soups and appetizers to main meals and barbecue and party food. Classic dishes such as Salmon Fish Cakes and Grilled Butterflied Salmon are accompanied by more unusual recipes such as spicy Mongolian Firepot, and fresh Sushi. Or why not indulge yourself with decadent Lox with Bagels and Cream Cheese? Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs. A fabulous range of 70 tasty salmon recipes to suit every appetite and occasion, from mid-week family meals to entertaining and special events. Perfect results are guaranteed with step-by-step instructions and over 300 stunning photographs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.