Rice technology production (104 Ergebnisse)

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Contents 1 Introduction 2 Morphology growth and development of the rice plant 3 The climatic environment 4 Rice soils 5 Varietal Improvement 6 Mineral nutrition of rice 7 Cultural practices 8 Nutrient Management 9 Water management 10 Weed Management 11 Management of insect pests and diseases 12 Efficient cropping and farming systems 13 Postproduction technology 14 Yield gaps and constraints analysis References IndexFor centuries rice yields in the tropics have been rather static Rice is essentially a smallholder?s crop grown mainly for subsistence The possibilities for further area expansion have now reached their limit in most rice growing countries at the time when population growth and thus the demand for more rice is at its peak For a considerable time researchers have focused a significant portion of agricultural research on rice with emphasis on development of modern rice technology 274 pp.…

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paperback. Zustand: New. Language:Chinese.Paperback. Publisher: China Agricultural.

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Zustand: New. pp. 108.

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paperback. Zustand: New. Language:Chinese.Pages Number: 94 Publisher: Central Plains farmers Press Pub. Date :2008-11. Series high-efficiency agriculture advanced and practical technology including comprehensive . planting cotton and oil. effective cultivation. animal health culture . preservation of agricultural products processing 5 series of 32 books. Series readers for the primary first line of the main producers. location accurate. and clear geographical features. specific and practical. easy to understand. illu.…

Soft cover. Zustand: New. 2nd Edition. Cereals, or grains are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; they are therefore staple crops. Oats, barley, and some food products made from cereal grains. They are used for both human and animal food and as an industrial raw material. India produces cereals like wheat, rice, barley (jau), buckwheat, oats, corn (maize), rye, jowar (sorghum), pearl millet (bajra), millet (ragi), Sorghum, Triticale, etc. India is the world's second largest producer of Rice, Wheat and other cereals. The huge demand for cereals in the global market is creating an excellent environment for the export of Indian cereal products. India is not only the largest producer of cereal as well as largest exporter of cereal products in the world. India have been offering incredible opportunities as they have an abundant amount of raw materials and a wide availability of cheap labor. The book provides comprehensive coverage of the Drying, Milling and information regarding production method of Cereal Foods .It also covers Plant Layout, Process Flow Sheets and photographs of plant & Machinery with supplier's contact details. Some of the fundamentals of the book are origin of wheat classification of wheat, endeavors to find industrial uses for wheat, criteria of wheat quality, botanical criteria of quality, milling principles, extraction rate and its effect on flour composition, grain structure as affecting grinding, definition of flour extraction stone milling: yields of products, roller milling: flour extraction rates, rice production and utilization, origin of rice, comparison of rice with other cereal grains, composition of rice and cereal, breeding rice varieties with specific, industrial uses for rice and rice by products, caryopsis and composition of rice, gross structure of the rice caryopsis and its milling fractions etc. This book is essential for those who are interested in cereal areas can find the complete information from manufacture to final uses of Cereal Foods. The present time is an era of information, one should know about what is happening in the world to be able to compete effectively. It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.…

paperback. Zustand: New. Language:Chinese.Pages Number: 119 Publisher: Zhejiang Science and Technology Press Pub. Date.

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paperback. Zustand: New. Language:Chinese.Pages Number: 205 Publisher: Heilongjiang Science and Technology Press Pub. Date :2008-12. The purpose of writing this book is to meet the agricultural extension workers. management personnel to guide the rural grass-roots demand for rice production. as well as entrepreneurs and farmers planting rice industry the urgent need for practical technology.…

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2003-01 Pages: 150 Publisher: China Agricultural Science and Technology.

paperback. Zustand: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Pub Date :1999-01 Pages: 1999 Publisher: China Agriculture Press title: quality rice production technology Original Price: 3.6 yuan: Yanlong An Press: China Agriculture Press Publication Date: 1999-01ISBN: 9787109056350 Words: Page: 1999-01-01 Revision: Binding: Paperback: Product ID: 430302 Editor's Choice No Summary No directory No author describes No Digest No media recommended noFour Satisfaction guaranteed,or money back.…

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Soft cover. Zustand: New. Language:Chinese.Author:CHEN WEN FU.Binding:Soft cover.Publisher:China Agriculture Press Pub. Date :2007-01-01.

paperback. Zustand: New. Language:Chinese.Publisher: Jilin Science and Technology Pub. Date :2010-3-1.