Roman cooks (60 Ergebnisse)

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Very Good. 1st Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Very good condition with some wear including a slight curl to the top corner of the first 100 pages. Good dust jacket with some wear and tear, now in a protective plastic cover. Book Club Edition.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. First Edition. Very Good with no dust jacket; Edgewear. ; 369 pages. Illustrated by Carolyn Cather (illustrator).

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 110 pages. 9.00x6.00x0.28 inches. In Stock.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Very Good+. New York: Charles Scribner's Sons, (1964). 8vo. 369pp, Index. With photographs on coated paper. Cloth. Book in fine condition, dj very good plus (minor blemish). Quality book club edition describing Roman food in general and 54 eating place in the city, and with 180 recipes. ; 8vo 8" - 9" tall; 369 pages.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: New.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. First Edition, First Printing. EX-LIB/UNCIRCULATED Copy/No loan pocket. First Edition, First Printing. Text/NEW & Bright. Black boards/NF. DJ/NF, under library mylar. A cookery to tradtional delights of the Eternal City of Rome's home cooking and offerings from Rome's lively, family-run trattorias (cafes, diners &, taverns, all less formal than restorantes). 314 pgs w/color photos w/some 100 recipes. San Francisco-born author David D. Downie (1958 -) is now a Parisian. In between, the move, author, crime novelist, journalist, and food columnist Downie found time to graduate from UC Berkeley, earn a Master's Degree in Italian from Brown Univ, Rhode Island, and work as a translator, interpreter & press officer in Milan. This highly regarded cookery is rich in anecdotes of the names, hidden meanings and origins of Italian foods. Fine copy of a former libray book. Alison Harris (Photographer) (illustrator).…

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Poor. Book Club Edition. In Good Condition. With Some Check Marks & Underling. Heavy Wear/Tear To Dust Jacket's Corners, Edges and/or Spine. For More Information On Condition. Please View All Images. Vintage 1964 - Book Club Edition - 369 Pages. Comprehensive resource for food lovers interested in authentic Roman cooking from the mid-20th century. The guide describes 54 eating places across Rome, detailing their setting, atmosphere, and culinary specialties. It also includes 180 authentic recipes contributed by the various restaurant proprietors. Cather, Carolyn (illustrator). …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: good. first. VERY GOOD in predominately white dj, white of dj mildly soiled at edges, small red mark @ head of spine of dj, two small scars from price tag moved from front of dj.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Good. Book Club Edition. Dust jacket has edge wear and has tanned with age, the edges of the text have tanned, otherwise without flaw. 6.5 X 9.5" 369 pages. Written in the early 1960s, this book describes fifty-four eating places in different parts of Rome, indicating their setting, atmosphere and culinary specialties, with 180 recipes contributed by various proprietors. A map and directory are included as well as an Italian-English culinary glossary. This is a book to read and savor. Illustrated with a section of black/white glossy photographs. **Bundle Up & Save On Postage**. Black & White Photographs (illustrator).…

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New.