Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
Anbieter: Buchpark, Trebbin, Deutschland
Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 176 | Sprache: Englisch | Produktart: Bücher.
Verlag: LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.Books on Demand GmbH, Überseering 33, 22297 Hamburg 176 pp. Englisch.
Verlag: LAP Lambert Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
Anbieter: Books Puddle, New York, NY, USA
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In den WarenkorbZustand: New.
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
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In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Zhu XianglinXianglin Zhu,professor of Jiangsu University, is mainly engaged in microbial fermentation intelligent detection and control technology .He has presided over or participated in six projects at the national, provincial and .
Verlag: LAP LAMBERT Academic Publishing Mai 2019, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
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In den WarenkorbTaschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained. 176 pp. Englisch.
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
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In den WarenkorbTaschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotechnology technology, improve production efficiency and economic efficiency.In this book, the inverse soft sensing model of fermentation process is constructed by combining inverse system method and least square support vector machine theory(LS-SVM), LS-SVM is used to approximate the nonlinear function which is difficult to express explicitly in the inverse soft-sensing model, and the support is established. Secondly, in order to realize decoupling and optimal control of multivariable nonlinear systems, the inverse control method of LS-SVM is proposed, and the inverse system method is combined with IMC. A new method of internal model control for inverse system based on LS-SVM is proposed, which improves the robustness and anti-jamming ability of the inverse control method. Furthermore, the theoretical results are applied to the development of engineering software, and good results are obtained.
Verlag: LAP Lambert Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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In den WarenkorbZustand: New. PRINT ON DEMAND.
Verlag: LAP Lambert Academic Publishing, 2019
ISBN 10: 6200095183 ISBN 13: 9786200095183
Sprache: Englisch
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In den WarenkorbZustand: New. Print on Demand.