Verlag: University of North Carolina at, 2018
ISBN 10: 0807852791 ISBN 13: 9780807852798
Anbieter: HPB-Ruby, Dallas, TX, USA
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
Verlag: The University of North Carolina Press, 2015
ISBN 10: 0807852058 ISBN 13: 9780807852057
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 128 pages. 10.00x7.00x0.30 inches. In Stock.
Verlag: The University of North Carolina Press, 2018
ISBN 10: 0807852791 ISBN 13: 9780807852798
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: Brand New. 168 pages. 10.00x7.00x0.40 inches. In Stock.
Verlag: Editorial A Contracorriente Mär 2015, 2015
ISBN 10: 0807852058 ISBN 13: 9780807852057
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Guest edited by Marcie Cohen Ferris, the third food issue from Southern Cultures serves up Appalachian chicken and waffles, spot from Virginia's Eastern Shore, Florida's Datil peppers, collard sandwiches out of Robeson County, NC, pies, paintings, poetry, and much more.
Verlag: Editorial A Contracorriente Mär 2018, 2018
ISBN 10: 0807852791 ISBN 13: 9780807852798
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - In this food issue edited by Marcie Cohen Ferris, Southern Cultures goes coastal: Louisiana's Shrimp & Petroleum Festival, sea-level rise on the Outer Banks, the Crabfather of Colington, Hannah Mary's corn pone, Apalachicola ecology, and more.