Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: LAP LAMBERT Academic Publishing, 2019
ISBN 10: 6200237247ISBN 13: 9786200237248
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A spice is seed, fruit, bark, root, or any other plant substance primarily used for flavoring, coloring or preserving food. On the other hand, a condiment is a spice, sauce or preparation, served alongside a dish to be added as desired to enhance its flavor. Many of these spices have anti-microbial properties, hence these are commonly used during warmer climates to cope up with the infectious diseases. It is also seen that, these spices are rich in nutrients. Hence, the present book describes about the botanical aspects as well as nutritional composition of selected Spices and Condiments.