study inheritance yield quality von raikwar rudrasen (4 Ergebnisse)

Taschenbuch. Zustand: Neu. Study on Inheritance of Yield and Quality Traits in Barley | Yield and quality characteristics of barley under normal and saline sodic soils | Rudrasen Singh Raikwar | Taschenbuch | Englisch | LAP Lambert Academic Publishing | EAN 9783848496990 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Raikwar Rudrasen SinghDr.Rudrasen Singh was born in India.He did his M.Sc.(Ag)and Ph.D in Plant Breeding and Genetics from N.D.U.A.&T Faizabad India.He was part of the team which has to its credit release of two varieties one of Barl.

Zustand: New. Print on Demand pp. 240 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This work of Dr.Rudrasen Singh Raikwar is an innovative research in the field of genetic inheritance of peculiar characteristics which contribute towards the yield and quality parameters in barley.This phenomenal work will help the other researchers as reference in their future researches in barley.The author has done pioneering research in barley at both post graduation and doctoral level and has published research papers in reputed journals referred by international fraternity.Barley(Hordeum vulgare L.)a member of Poaecae family flourish well under limited resources of fertilizer and irrigation and gives better yield in problematic soils. It is commercially utilized in industry for preparation of malt, beer,whiskey,vinegar and medicinal tonics like horlex, maltova, and barley syrup etc. To boost up the production there is urgent need of breeding high yielding disease resistant varieties of barley suited to different situation so that this crop can fulfill its potential in combating the malnutrition prevalent in primarily vegetarian population of the world.