Ultimate guide making chili (16 Ergebnisse)
- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
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- Hardcover
- Erstausgabe
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Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013.
- Hardcover
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- Hardcover
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- Hardcover
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hardcover. Zustand: New.
- Hardcover
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Hardback. Zustand: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowled…ge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
Weitere BilderVerlag: Skyhorse Publishing, New York, 2012
- Hardcover
- Erstausgabe
Anbieter: Old Scrolls Book Shop, Stanley, NY, USAOld Scrolls Book Shop
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In den WarenkorbHardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition, First Printing. Fine, gift-quality first edition in clean unclipped dust jacket. Clean glossy photo-illustrated boards - no wear, no fading. Binding is tight and square, pages and edges are clean and bright. Clean chili-pepper red endpapers. No writing o…r marks. Beautifully illustrated with full color photographs by Jim Rowinski. 149 pages. Clean bright dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover.
- Hardcover
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EUR 24,71
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Hardback. Zustand: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowled…ge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili.
