Ultimate guide making chili (16 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Skyhorse, 2013

    1620871890 / 9781620871898

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    Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing Company, Incorporated, 2013

    1620871890 / 9781620871898

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    Zustand: Very Good. 1st Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …

  • Sprache: Englisch

    Verlag: Skyhorse Publishing, 2013

    1620871890 / 9781620871898

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    Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Skyhorse, 2013

    1620871890 / 9781620871898

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    Zustand: Very Good. Moderate wear to corners/edges from shelving.

  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

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    Anbieter: Hawking Books, Edgewood, TX, USAHawking Books

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  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

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    Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Sprache: Englisch

    Verlag: Skyhorse, 2013

    1620871890 / 9781620871898

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    Zustand: Very Good. Great shape! Has a publisher remainder mark. hardcover Used - Very Good 2013.

  • Sprache: Englisch

    Verlag: Skyhorse January 2014, 2014

    1435154185 / 9781435154186

    • Hardcover

    Anbieter: Firefly Bookstore, Kutztown, PA, USAFirefly Bookstore

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    Hardcover. Zustand: Used Very Good. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request.

  • Sprache: Englisch

    Verlag: Skyhorse, 2013

    1620871890 / 9781620871898

    • Hardcover

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Skyhorse, 2014

    1435154185 / 9781435154186

    • Hardcover

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    hardcover. Zustand: New.

  • Sprache: Englisch

    Verlag: Skyhorse Publishing, US, 2013

    1620871890 / 9781620871898

    • Hardcover

    Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA

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    Hardback. Zustand: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili. …

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    Verlag: Skyhorse Publishing, New York, 2012

    • Hardcover
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    Anbieter: Old Scrolls Book Shop, Stanley, NY, USAOld Scrolls Book Shop

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    In den Warenkorb

    Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition, First Printing. Fine, gift-quality first edition in clean unclipped dust jacket. Clean glossy photo-illustrated boards - no wear, no fading. Binding is tight and square, pages and edges are clean and bright. Clean chili-pepper red endpapers. No writing or marks. Beautifully illustrated with full color photographs by Jim Rowinski. 149 pages. Clean bright dust jacket is unchipped, no tears, not price clipped; enclosed in new archival quality removable mylar cover.…

  • Sprache: Englisch

    Verlag: Skyhorse Publishing, US, 2013

    1620871890 / 9781620871898

    • Hardcover

    Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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    Hardback. Zustand: New. Here Kate Rowinski shares chili recipes featuring pork, turkey, chicken, beef, and wild game, as well as a number of seafood and vegetarian varieties, along with some of the best side dishes to accompany a hot, delicious bowl of chili.In The Ultimate Guide to Making Chili, Kate Rowinski shares her knowledge of this great dish and some of her favorite chili varieties. In a brief introduction to chili, Kate explores the origins of chili and different types of chilies, as well the fundamentals of creating a good 'bowl of red'. The Table of Contents includes:Introduction to the Chile PepperChili-Making BasicsCompetitive ChiliTraditional ChiliHome-style ChiliChilis Gone WildChile Sauces, Salas, and RubsChili LeftoversAnd more!There is an endearing quality and nostalgia about the thoughts that are conjured up when one contemplates eating a nice, warm bowl of chili during the summer or winter. Chili recipes are often well-guarded secrets, passed down from one cook's recipe file to another's for decades, from generation to generation. Some chili cooks go strictly by the book and measure each ingredient, while other cooks add in a dash of this and a dash of that, going by taste and a general feel. Either way, chili recipes always end up delicious.With over seventy-five different recipes, this cookbook will have a dish for anyone who loves chili. …