Varieties cheese descriptions analyses (47 Ergebnisse)
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Verlag: CreateSpace Independent Publishing Platform, 2017
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Paperback. Zustand: New. Print on Demand. This book describes the vast variety of cheeses produced throughout the world, from well-known favorites like Cheddar and Brie to rare and local specialties like Abergavenny and Ziger. The book presents each cheese with detailed descriptions, origins, and a historical context that provid…e a global tour through the fascinating world of cheese. The author delves into the history of various cheesemaking techniques, including rennet and lactic acid coagulation, pressing, and aging, while also offering insights into the cultural significance and regional variations of cheese. Whether you're a cheese enthusiast or simply curious about the diversity of this culinary staple, this book is a comprehensive guide to the world of cheese. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Buch. Zustand: Neu. Neuware - Cheese lovers rejoice! This comprehensive guide to cheese varieties is a must-have for anyone who appreciates the many flavors and textures this dairy product has to offer. The authors provide detailed descriptions of dozens of cheese types, along with recommended pairings and tips for preparation.…From soft and creamy bries to pungent blues, there's something for everyone in these pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2017
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Varieties of cheese: descriptions and analyses 1928 Volume no.608 [LeatherBound]
Doane, Charles FrancisLawson, Huron Willisjoint author,Matheson, K.J
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Varieties of cheese : descriptions and analyses 1932 Volume no.608 [LeatherBound]
Doane, C. F. (Charles Francis)Lawson, H. W. (Huron Willis)Matheson, K. J. (Kenneth Jesse)
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In den WarenkorbLeatherBound. Zustand: New. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. LeatherBound edition. Condition: New. Reprinted from 1918 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint…. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 88 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 88 Volume no.608 Language: English.
