vegan chinese kitchen recipes von hannah (37 Ergebnisse)

hardcover. Zustand: As New. LIKE NEW!!! Has a red or black remainder mark on bottom/exterior edge of pages.

Zustand: Good. Good Reading Copy, May have minor shelf wear, Fast Shipping - Safe and Secure in Mailer.

Zustand: Acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.

Zustand: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 2.71.

Zustand: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 2.71.

Zustand: New.

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Hardcover. Zustand: new.

Zustand: As New. Unread book in perfect condition.

Hardback or Cased Book. Zustand: New. The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook 2.7. Book.

Zustand: VeryGood. signs of little wear on the cover.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: LikeNew. Remainder mark.

hardcover. Zustand: New. Brand New!.

Zustand: New. .

Zustand: New.

Hardcover. Zustand: Good. JAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. Youll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

Zustand: New.

Hardcover. Zustand: New. JAMES BEARD AWARD WINNER IACP AWARD WINNER 100+ fresh, plant-based, umami-packed recipes that show the range of traditional and modern Chinese vegan cuisine from the creator of The Plant-Based Wok.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Washington Post, Simply RecipesONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur, Vice, Epicurious, Library JournalWhen Hannah Che decided to become a vegan, she worried that it would separate her from the traditions and food that her Chinese family celebrated. But that was before she learned about zhai cai, the plant-based Chinese cuisine that emphasizes umami-rich ingredients and can be traced back over centuries to Buddhist temple kitchens.In The Vegan Chinese Kitchen, through gorgeous photography, stories, and recipes, Hannah Che shows us the magic of this highly developed and creative tradition in which nearly every dish in the Chinese repertoire can be replicated in a meatless way, such as Blistered Dry-Fried String Beans or Sweet and Sour Tofu. Youll also find recipes that are naturally plant-based and as irresistible as they are nourishing, such as flaky scallion pancakes, corn stir-fried with peppers and pine nuts, or pea shoots braised in a velvety mushroom broth made with sesame-oil roux.This book will delight vegans, vegetarians, and omnivores alike, inviting you to explore a whole world of flavors and ingredients.

Zustand: New. Book is in NEW condition. 2.71.

hardcover. Zustand: Very Good. In stock ready to dispatch from the UK.

Hardcover. Zustand: very good. Purchase pre-owned books for prompt service and customer satisfaction.

Hardcover. Zustand: New. Special order direct from the distributor.

Zustand: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 2.69.

Zustand: New. In.

Zustand: New. 2022. Hardcover. . . . . .

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 10.00x7.43x1.06 inches. In Stock.

Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New. Buy with confidence! Book is in new, never-used condition 2.69.