Vegetable forcing von ralph watts (56 Ergebnisse)

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Paperback. Zustand: New.

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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

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Hardcover. Zustand: Fair. 1929; New York; Ex-Library with typical stamps and markings; blue cloth covered board swith orange titles; edge wear and light rubbing; front and rear hinges are split to webbing; Interior is clean and unmarked; 12mo - over 6 3/4" to 7 3/4" tall; 431 pages.

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Paperback. Zustand: Brand New. 32 pages. 8.46x5.43x0.20 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

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Hardcover. Zustand: Very Good. Very Good, Clean, Light Wear At Extremities, Octavo, Blue Buckrum Gilt Yellow Color Lettered Spine, Ruled Yellow with Yellow Lettering At Cover, 1917, pp. 431, B & W Photos, Orange Judd the man Founded Orange Judd Publishing Co. in Chicago was the premier publisher of Rural Life Books including the Premier American Agriculturist Starting Mid 19th Century.…

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Zustand: New. In English.

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Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Hard bound, revised edition of the work originally published in 1917, illustrated throughout with remarkable photographs, xx + Pp431. Includes index. Hinges very weak with wear and tear to head and heel of spine. Moderate wear to corners. Fair. 830 grams unpacked -- depending on destination additional postage may be requested. We welcome all reasonable offers on our books. All books in stock and available for immediate shipment from Winnipeg, Manitoba.…

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Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Paperback. Zustand: New. Print on Demand. This book serves as a vital guide to vegetable forcing, a specialized horticultural technique that has played a significant role in American horticulture. By employing artificial conditions, vegetable forcing offers lucrative opportunities for both large-scale growers and home gardeners alike. The author, a renowned expert in vegetable forcing, provides invaluable insights into the historical evolution of this practice, tracing its journey from humble hotbeds to the sophisticated greenhouses used today. The book delves into the intricate details of greenhouse construction and heating systems, empowering readers with practical knowledge on how to create optimal growing environments for their crops. Beyond practical applications, the book underscores the importance of soil sterilization and pest control in ensuring bountiful harvests. The author emphasizes that achieving high-quality produce is paramount and offers expert guidance on harvesting, packing, and marketing techniques to maximize both the visual appeal and nutritional value of the vegetables. By exploring the vast array of vegetables suitable for forcing, this book unveils the unique challenges and rewards associated with cultivating each species. From the delicate nuances of lettuce to the demanding requirements of cucumbers and tomatoes, the author provides tailored advice on crop selection, planting practices, and specialized training techniques. In conclusion, this book is an indispensable resource for anyone seeking to master the art of vegetable forcing. Its comprehensive coverage, expert insights, and practical recommendations make it an invaluable guide for both seasoned growers and aspiring enthusiasts alike. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

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