Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: USED_FAIR. Buy with confidence! Book is in acceptable condition with wear to the pages, binding, and some marks within 0.62.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: NEW.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: booksXpress, Bayonne, NJ, USA
Soft Cover. Zustand: NEW.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: USED_ASNEW. Unread book in perfect condition.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: NEW. Buy with confidence! Book is in new, never-used condition 0.62.
Verlag: Amberley Publishing, Chalford, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Paperback. Zustand: NEW. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Paperback / softback. Zustand: NEW. New copy - Usually dispatched within 4 working days. Discover Britain's culinary history through the kitchenware that created it.
Verlag: Amberley Pub Plc, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Paperback. Zustand: NEW. 96 pages. 9.50x6.50x0.50 inches. In Stock.
Verlag: Amberley Publishing, United Kingdom, Chalford, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: USED_VERYGOOD. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past. Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques. By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: NEW. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . .
Verlag: Amberley Publishing, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: NEW. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . Books ship from the US and Ireland.
Verlag: Amberley Publishing, Chalford, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: NEW. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Amberley Publishing, Chalford, 2017
ISBN 10: 1445657511 ISBN 13: 9781445657516
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: NEW. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.