Absolute press bath (140 Ergebnisse)

Paperback. Zustand: Very Good. Gurpareet Bains blitzed his way through a flurry of international press back in September when he created 'the world's healthiest meal'. A quite amazing claim, but one which has not yet been disputed. Nor is it likely to be. This very simple chicken curry dish captured the imagination of the media.…

Paperback. Zustand: Very Good. This is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery…

Paperback. Zustand: Fair. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a coll…

Paperback. Zustand: Very Good. "Funky Lunch" started out from a very simple place: a desire to turn an ordinary lunchtime sandwich into something a bit different to encourage children to eat a varied and healthy lunch. Its creator thought it would be fun to post a few pics on the web, then started his blog, then got spotted by t…

Paperback. Zustand: Very Good. Louise Walker comes to grips with the wonders of entertaining and cooking for large groups of people and dispels the myth that entertaining with an Aga is a nightmare. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains…

Paperback. Zustand: Very Good. This is a book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our comfort food favourites - Shepherd's Pie, Spaghetti Bolognese and Lasagne - sitting alongside a…

Paperback. Zustand: Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor…

Paperback. Zustand: Very Good. After the success of her first two bestselling student cookery titles, "Beyond Baked Beans" and "Beyond Baked Beans Green", Fiona Beckett teaches us how to budget - buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering selection of recip…

Paperback. Zustand: Very Good. The official Rayburn cookbook is packed with sensational reicpes and beautiful food photography and marks a significant step-up for Rayburn owners who want to get the most out of their cooker. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlig…

Paperback. Zustand: Very Good. Of the many things that Agas do well, slow-cooked meals rank among the best. So here are over 100 great recipes; easy, economical and full of rich and vibrant flavours. Braised Chicken and Chicory, Pork with Honey and Apricots and Boston Baked Beans are just a few of the delights in store. The book…

Paperback. Zustand: Very Good. From the author of the most groundbreaking student cookery books of recent times comes this ultimate collection. Great sales, rave reviews and the creation of a community behind the "Beyond Baked Beans" series of books and a Facebook group - spawned a community of student followers. Three such stud…

Paperback. Zustand: Very Good. First produced from a secret recipe devised by Henry J. Heinz in 1876, Heinz Tomato Ketchup is one of the most iconic and recognisable brands in the world. This colourful and entertaining gift recipe book celebrates this much-loved sauce in all its glory - history, recipes, food photography and bea…

Paperback. Zustand: Very Good. Mitchell Tonks, cookery writer, restaurateur, fishmonger and TV chef, has written this book for all seafood-loving Aga owners. It is rich in advice for buying fish, is filled with authoritative techniques for cooking on the Aga and features over 100 simple, flavourful recipes. The book has been rea…

Paperback. Zustand: Very Good. David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fel…

Paperback. Zustand: Very Good. Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-fi…

Paperback. Zustand: Very Good. With this guide's plethora of facts, hints, and tips about lawns, flowers, soil, pots, and everything green-fingered, readers will learn how to tell the difference between soil that will kill azaleas and soil that will give life to old-fashioned roses. The right time to sow lawn seed and the wrong…