Addison wesley berkeley (7 Ergebnisse)

Paperback. Zustand: Very Good. 0201570726 VERY GOOD.

Paperback. Zustand: Very Good. 0201115395 VERY GOOD.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. First ptg. 020119662X VERY GOOD signed by author/Laura Chenel very good dj.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 1st Edition. Hardcover first printing of half ivory linen, stamped in gilt on the spine, and half dard greenish blue paper covered boards in fine condition. The dust jacket is also fine with an intact price. Robert Reynolds is Chef and owner of Le Troux Restaurant Francais in San Francisco, trained by Josephine Araldo and Madeline Kamman. Josephine Araldo was trained at the Codron Bleu in Paris and received two professional ceritifications. She worked as a private chef in SanFrancisco for many years, wrote two cookbooks and trained thousands of students in her home until her deathin 1988.She is a culinary legend, and this book offers many of her famous vegetable recipes. 353 pp. Cooking, Cookbooks, French, Vegetables, Recipes.…

Soft cover. Zustand: Good. Publisher: Addison-Wesley, 1999, Good, Soft Cover, ISBN: 0-201-60480-9. Book.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Stated 1st Printing. A collection of vegetable recipes by influential cook that clearly traces the influences of her years in Brittany, Paris & San Francisco. Illustrated with line drawings by Gary Bukovnik. Cookbook.