Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345286839 ISBN 13: 9780345286833
Anbieter: Fallen Leaf Books, Nashville, IN, USA
Mass Market Paperback. Zustand: Very Good.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345292162 ISBN 13: 9780345292162
Anbieter: R Bookmark, Youngtown, AZ, USA
Mass Market Paperback. Zustand: Used - Acceptable. Shelf and spine wear -- reader's copy.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345283716 ISBN 13: 9780345283719
Anbieter: R Bookmark, Youngtown, AZ, USA
Mass Market Paperback. Zustand: Used - Acceptable. Shelf and spine wear -- reader's copy.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345288815 ISBN 13: 9780345288813
Anbieter: R Bookmark, Youngtown, AZ, USA
Mass Market Paperback. Zustand: Used - Acceptable.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345288815 ISBN 13: 9780345288813
Anbieter: R Bookmark, Youngtown, AZ, USA
Mass Market Paperback. Zustand: Used - Acceptable.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345283716 ISBN 13: 9780345283719
Anbieter: Fallen Leaf Books, Nashville, IN, USA
Mass Market Paperback. Zustand: Good. Creasing along spine.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345288815 ISBN 13: 9780345288813
Anbieter: Isle of Books, Bozeman, MT, USA
Trade. Zustand: Good.
Verlag: Ballantine Books March 1980, 1980
ISBN 10: 0345288505 ISBN 13: 9780345288509
Anbieter: The Book Garden, Bountiful, UT, USA
Paperback. Zustand: Good - Trade. Stock photos may not look exactly like the book.
Verlag: Ballantine Books March 1980, New York, 1980
ISBN 10: 0345292588 ISBN 13: 9780345292582
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Erstausgabe
MM PB in color illus wraps. Zustand: VeryGood unmarked. Special 1st printing. Extravagent variety of simple gourmet recipes for low-cost dining. Bright clean tight copy. 200 pp, index, glossary, tinted edges.