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Verlag: (Cape Town: Struik Timmins, 1991) 0869785516, 1991
ISBN 10: 0869785516ISBN 13: 9780869785515
Anbieter: Christison Rare Books, IOBA SABDA, Port Elizabeth, Südafrika
Verbandsmitglied: IOBA
Buch
4to; laminated pictorial boards; laminated pictorial dustwrapper; pp. 96, incl. index; lavish colour illustrations. Dustwrapper sunned on spine panel; some foxing to reverse of dustwrapper, edges, endpapers and outermost leaves. Very good condition. "Written for vegetarians eager to experiment with new ways of preparing food and for non-vegetarians in search of interesting and inexpensive alternatives to meat dishes, The Best of Vegetarian Cooking offers tantalising ideas for hearty main meals using pasta, vegetables, pulses and grains; it also includes recipes for wholesome breads which provide a tasty accompaniment to almost any meal, and an assortment of scruptious main-meal salads. . There is a wealth of exciting new eating experiences to be found between the pages of this book, which deserves a place in the kitchen of every creative and health-conscious cook.".