Verlag: China Forestry Pub. Date :2008-09-01 version 1, 2000
ISBN 10: 7503851821 ISBN 13: 9787503851827
Sprache: Englisch
Anbieter: liu xing, Nanjing, JS, China
EUR 40,78
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: New. Paperback. Pub Date: 2008 Pages: 91 Language: Chinese in Publisher: China Forestry Publishing House chicken critical breeding technology of high efficiency Q author based on his many years of technical experience in the promotion around the state-of-the-art technological achievements. carefully prepared this booklet. Described in detail in the form of questions and answers fine varieties of chicken. the selection and construction of native chicken farms. the nutritional characteristics of the.
Verlag: China Forestry Pub. Date :2008-09-01 version 1, 2008
ISBN 10: 7503833068 ISBN 13: 9787503833069
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 52,11
Währung umrechnenAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: New. Paperback. Pub Date: 2003 09 Pages: 52 Language: Chinese in Publisher: China Forestry Publishing learning design graphics for this course. very practical. not only theoretical knowledge to learn. step by step to do a lot of exercises. only studious and more practice. to practice makes perfect. Mapping techniques and mapping method of training exercises at the same time. you should pay attention to. so handy. mapping quasi faster and better. Mastery of basic knowledge of the three-view. isomet.
Verlag: China Forestry Pub. Date :2008-09-01 version 1, 2000
ISBN 10: 7503849975 ISBN 13: 9787503849978
Sprache: Chinesisch
Anbieter: liu xing, Nanjing, JS, China
EUR 379,78
Währung umrechnenAnzahl: 3 verfügbar
In den Warenkorbpaperback. Zustand: New. Language:Chinese.Pages Number: 395 Publisher: China Forestry Pub. Date :2008-09-01 first edition this book focus on the students grasp the basic concept based. A total of 15 book chapters. the first section of each chapter gives the basics of this chapter the basic concepts of the framework and the introduction of this chapter to enable students to master the basic knowledge and basic knowledge of points at a glance. Content of each chapter gives a close contact of modern business practice. e.