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Verlag: Chronicle Books September 2011, 2011
ISBN 10: 1452102368ISBN 13: 9781452102368
Anbieter: Isle of Books, Bozeman, MT, USA
Buch
Paper Back. Zustand: Very Good.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 1452103291ISBN 13: 9781452103297
Anbieter: Eagle Eye Books, Decatur, GA, USA
Buch
Paper Back. Zustand: Used.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811877795ISBN 13: 9780811877794
Anbieter: Eagle Eye Books, Decatur, GA, USA
Buch
Paper Back. Zustand: Used.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811878074ISBN 13: 9780811878074
Anbieter: Organic Books, Albuquerque, NM, USA
Buch
Trade Paperback. Zustand: Used - Very Good. Clean and bright. Possible light wear.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811878082ISBN 13: 9780811878081
Anbieter: Isle of Books, Bozeman, MT, USA
Buch
Unknown. Zustand: New.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811874672ISBN 13: 9780811874670
Anbieter: Kona Bay Books, Kailua-Kona, HI, USA
Buch
Trade Paperback. Zustand: Used - VeryGood.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 1452101086ISBN 13: 9781452101088
Anbieter: Pelican Bay Books, Anacortes, WA, USA
Buch
Trade Paperback. Zustand: Very Good. Trade paperback. Mild shelf-wear, interior clean and unmarked. Very Good.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811879089ISBN 13: 9780811879088
Anbieter: Isle of Books, Bozeman, MT, USA
Buch
Hardcover. Zustand: New. Keegan, Caitlin (illustrator).
Verlag: Chronicle Books (CA) September 2011, 2011
ISBN 10: 0811876438ISBN 13: 9780811876438
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Buch
Hardcover. Zustand: Used - Very Good. Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman. Twenty distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into twenty essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Whether cooking a multi-course meal, the juiciest roast chicken, or just some really good scrambled eggs, Ruhlman reveals how a cook's success boils down to the same twenty concepts. With the illuminating expertise that has made him one of the most esteemed food journalists, Ruhlman explains the hows and whys of each concept and reinforces those discoveries through 100 recipes for everything from soups to desserts, all detailed in over 300 photographs. Cooks of all levels will revel in Ruhlman's game-changing Twenty. 'Twenty' distills Ruhlman's decades of cooking, writing, and working with the world's greatest chefs into 20 essential ideas from ingredients to processes to attitude that are guaranteed to make every cook more accomplished. Very nice clean, tight copy free of any marks.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 0811871258ISBN 13: 9780811871259
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Buch
Hardcover. Zustand: Used - Very Good. Over the past decade, James Jean has won critical acclaim for his art (including a record eight Eisner Awards in a row for his cover illustrations for the DC Comics series Fables), hosted celebrated gallery exhibitions around the globe, received numerous design awards, and developed a fan base of devoted collectors. Rebus showcases new work as well as important creative milestones including the eerie dreamscapes of his oil paintings, the elaborate installations and animations he created for Prada in 2008, his gorgeous illustration work, as well as never-before-published pages from his detailed sketchbooks. Page after page, this monumental book reveals new ideas and explorations from an artist whose voice, influence, and vision remain simply unparalleled. Very nice clean, tight copy free of any marks.
Verlag: Chronicle Books September 2011, 2011
ISBN 10: 1452102864ISBN 13: 9781452102863
Anbieter: Hennessey + Ingalls, Los Angeles, CA, USA
Buch
Hardcover. Zustand: Used - Like New. Zustand des Schutzumschlags: As New. Originally published in 2000, The Gilded Edge was the first book to offer an in-depth look at America s legacy of exquisite antique picture frames. Studied and appreciated in Europe for many years, frame connoisseurship was neglected in America until Eli Wilner created this lushly illustrated celebration of the craft. Reissued with a beautiful new jacket and an updated introduction by the author, this invaluable guide showcases frames as works of art through an array of insightful essays by art-world luminaries and a plethora of sumptuous photographs. Very nice, clean, like-new copy free of any marks. Wrapped in complimentary Brodart dust jacket protector.