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Verlag: Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693ISBN 13: 9780832606694
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Pictorial Cover. Zustand: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Verlag: Culinary Arts Institute, New York, 1982
Anbieter: Top Notch Books, Tolar, TX, USA
Soft Cover. Zustand: Good. The book is rubbed on the spine and corners. There are name plates throughout the book. Size: 4to - over 9¾" - 12" tall.
Verlag: Culinary Arts Institute diveion of Delair Publishing Company, Inc./New York, 1981, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Anbieter: Alf Books, Menomonie, WI, USA
Buch
hard cover, some edge wear, tight binding, pages all very good + condition, 79 pages including index, 8 1/8 x 10 1/2 inches, good ++ book condition, no dust jacket, cooking non-fiction,
Verlag: Culinary Arts Institute, New York, New York, 1976
Anbieter: RG Vintage Books, Williamsburg, VA, USA
Buch
Soft cover. Zustand: Good. Zustand des Schutzumschlags: No Dustjacket. Stated 1976 Edition. Tight staple bound soft cover in good condition. 68pp. 8vo. Color photograph of gourmet foods on the front wrapper with lettering - the red back wrapper has the Culinary Arts Institute logo. Book is clean & tight. Color & black and white photographs as well as cartoonized red and black illustrations throughout text. The wrappers have some edgewear. The leaves have no markings - they are lightly age discolored. Ships within 24 hours. Scans available upon request.
Verlag: Culinary Arts Institute, New York, 1955
Anbieter: Top Notch Books, Tolar, TX, USA
Soft Cover. Zustand: Very Good. McMahon, Franklin (illustrator). Wraps have only light wear. Pages are clean with no markings in text. Size: 4to - over 9¾" - 12" tall.
Verlag: Culinary Arts Institute, New York, 1981
ISBN 10: 0832606561ISBN 13: 9780832606564
Anbieter: Browse Awhile Books, Tipp City, OH, USA
Buch
Glossy Pictorial Hard Cover. Zustand: VG+. No Jacket. William H. Jones (illustrator). Size: Small Quarto.
Verlag: Culinary Arts Institute, New York, 1983
ISBN 10: 0832606375ISBN 13: 9780832606373
Anbieter: Book Booth, Berea, OH, USA
Buch
Paperback. Zustand: Good. Cave, Laura (illustrations) (illustrator). covers have heavy wear and soil, corners and edges bumped, binding tight, no writing, 80 pages including index, how to make candy from choosing supplies and equipment to eating the results, covers molding chocolates, making fudge, caramels, peanut butter cups,creams, marzipan, divinity, sea foams, fondants, popcorn, nuts ,coconut and date candy and more, red and color illustrations Size: 7.75 x 10.25.
Verlag: Culinary Arts Institute, New York, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Anbieter: Pages of the Past, Fort Ripley, MN, USA
Buch
Soft cover. Zustand: Fine. Seymour Fleishman (illustrator). Book is new, unused. No marks anywhere. 96 pages. Books are normally mailed within 24 hours.
Verlag: Culinary Arts Institute, New York, 1981
ISBN 10: 0832606367ISBN 13: 9780832606366
Anbieter: The Red Onion Bookshoppe, Hanover, IN, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Book and dust jacket have been moderately worn, rubbed, and soiled.
Verlag: Culinary Arts Institute / Delair Publishing Co, New York, 1981
ISBN 10: 0832605468ISBN 13: 9780832605468
Anbieter: Chequamegon Books, Washburn, WI, USA
Buch
Hardcover. Zustand: Very Good. Boardc edges and corners have various bumps; 1" tear to top spine edge; spine edges are bumped and lightly rubbed. ; New edition. Shipping will be extra, please inquire. ; 7 1/2 x 9 1/2"; 832 pages.
Verlag: Culinary Arts Institute, New York, 1987
ISBN 10: 0832606367ISBN 13: 9780832606366
Anbieter: Arch Bridge Bookshop, Bellows Falls, VT, USA
Buch Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Decorative Cloth. No Jacket. First American Edition. Illustrated. The original decorative red cloth binding is slightly soiled and shows some signs of slight rubbing. Otherwise, overall, in good+ cond ition.
Verlag: Culinary Arts Institute, New York, 1980
ISBN 10: 0832606170ISBN 13: 9780832606175
Anbieter: Lazy Letters Books, Market Rasen, Vereinigtes Königreich
Buch
Soft cover. Zustand: Fine. Justin Wager (illustrator).
Verlag: Culinary Arts Institute, New York, New York, 1981
ISBN 10: 0832606251ISBN 13: 9780832606250
Anbieter: cookbookjj, Pasadena, CA, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: very good. 0832606251 VERY GOOD very good dj.
Verlag: New York Grosset & Dunlap, and Culinary Arts Institute, 1974
Anbieter: Ocean Tango Books, North Hollywood, CA, USA
Buch
Hardcover. Zustand: Very Good. A reprint edition, with original acetate and rare special gift blue wrap around band A very nice copy of this classic cookbook. Decorated white cover is bright new.
Verlag: New revised deluxe edition, published by Culinary Arts Institute, Chicago and Grosset and Dunlap, New York, 1965., 1965
Good to very good condition. Name and year on front free endpaper. Spine cloth is lightly wrinkled. Spine tips and top corners are very lightly bumped. White covers are very lightly soiled in a few places. 974 pages plus a 56 page index. Illustrated.
Verlag: Culinary Arts Institute, New York, 1980
ISBN 10: 0832606111ISBN 13: 9780832606113
Anbieter: June Samaras, STREETSVILLE, ON, Kanada
Buch
Laminated HC. Zustand: As New. 1st.US Edition. [Adventures in Cooking series] Traditional recipes tested rro today's kitchens.96p. Illus Plates (col)index.
Verlag: Culinary Arts Institute, New York, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Anbieter: Books Plus, LLC, Lexington, SC, USA
Buch
Hard Cover. Zustand: BOOK FINE. Zustand des Schutzumschlags: No Dustjacket. Karen Rolnick (illustrator). AN EXTREMELY CLEAN, ATTRACTIVE COPY. NO PREVIOUS OWNER MARKINGS. 80 PAGES. COLOR PHOTOS. NOT an ex-library copy or a remainder. GIFT GIVING CONDITION.
Verlag: Culinary Arts Institute, New York, 1984
ISBN 10: 0832608068ISBN 13: 9780832608063
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Hard cover pictorial boards without flaw. 8 X 11" 77 pages. A fine collection of tested recipes by such outstanding cooks as Michael Field, James Beard and Craig Claiborne. Previously published in 1969 in a different format, these are the chicken recipes from the wonderful Time-Life 'Foods of the World' series, re-published by the Culinary Arts Institute for their Illustrated Library of Cooking series.
Verlag: Culinary Arts Institute, New York, 1984
ISBN 10: 0832608033ISBN 13: 9780832608032
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch
Hardcover. Zustand: Near Fine. Color Photographs (illustrator). Hard cover, pictorial boards, 9 X11" 79 pages. Previously published by Time Life. This volume contains an outstanding collection of recipes by Michael Field, James Beard, and Allison Williams with easy to follow step-by step instructions to insure perfect results.
Verlag: Culinary Arts Institute/Delar Publishing Co,, New York, 1981
ISBN 10: 0832606340ISBN 13: 9780832606342
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Buch Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Joseph D'Addetta (illustrator). First Edition. Hard cover with matching dust jacket, small cook's notes in pencil, otherwise without flaw. 7 X9" 255 pages. Lloyd Moxon is a graduate microbiologist and a specialist on yeast biochemistry. He has written this book to show aspiring bakers how to save money on the use of yeast, how to take shortcuts that do not result in inferior bread and how to make bread rise properly instead of sagging. With a very good collection of recipes.
Verlag: Culinary Arts Institute; Grosset & Dunlap (distributed by), Chicago, New York, 1948
Anbieter: BIBLIOPE by Calvello Books, Oakland, CA, USA
Hardcover. Zustand: Very Good. Octavo in yellow cloth with black dots; illus. paste-down and end papers; illus. (some color); 966 p., 23 cm. Very good copy. No dust jacket. Light soil and shelf rubbing to cloth with some fraying at corners especially head and foot of spine; rolled spine though binding is in tact; pages are clean and free of pen and highlights; a charming, well-loved copy.