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Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606804ISBN 13: 9780832606809
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Gebraucht ab EUR 3,85
Verlag: Culinary Arts Institute - Delair Publishing, 1977
ISBN 10: 0832605700ISBN 13: 9780832605703
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Ralph Creasman (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Neu ab EUR 50,58
Gebraucht ab EUR 3,87
Mehr entdecken Softcover
Verlag: Culinary Arts Institute, New York, 1983
ISBN 10: 0832606693ISBN 13: 9780832606694
Anbieter: Hastings of Coral Springs, Altamonte Springs, FL, USA
Buch
Pictorial Cover. Zustand: Fine. No Jacket. Sally Sisson Anderson (illustrator). Edition Not Stated. 80 pages of fish and shellfish recipes in fine condition.
Verlag: Culinary Arts Institute, 1941
Anbieter: Crotchety Rancher's Books, Dalton Gardens, ID, USA
Buch
Paperback. Zustand: Good. No Jacket. Only Lightly Used, Part Of The Culinary Arts Institute Series Of Booklets On Food And Recipes.
Verlag: Culinary Arts Institute, 1975
ISBN 10: 083260545XISBN 13: 9780832605451
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Neu ab EUR 29,93
Gebraucht ab EUR 5,07
Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606324ISBN 13: 9780832606328
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Gebraucht ab EUR 5,07
Verlag: Culinary Arts Institute - Delair Publishing, 1982
ISBN 10: 0832606286ISBN 13: 9780832606281
Buch
Zustand: Good. Karen Rolnick (illustrator). .
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606553ISBN 13: 9780832606557
Buch
Zustand: Good. Good condition.
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Gebraucht ab EUR 5,18
Verlag: Culinary Arts Institute
Anbieter: Modetz Errands-n-More, L.L.C., Oxford, MI, USA
Zustand: Fair. B000M0YC3Y [1941 Printing - Otherwise, the same, including the same cover.] The cover shows wear and creasing. The cover has a 2 inch rip on both the top and bottom of the spine, but the middle portion of the spine is still together and the cover is still attached. The interior shows some age-related tanning, but otherwise, this is still a good reading copy of the title. Ships, well packaged and very quickly, from MI. The condition selected for the item is accurate and consistent with our other listings of the same general condition. If you have any questions or you would like additional details about the item or pictures, please do not hesitate to contact us. We will get back to you as quickly as possible. Please buy with confidence from us, as we have several thousand satisfied customers and your satisfaction is the goal we strive to achieve with every transaction.
Verlag: Culinary arts Institute, 1982
ISBN 10: 0832606626ISBN 13: 9780832606625
Buch
Zustand: Good. Illustrated Throughout (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Neu ab EUR 24,84
Gebraucht ab EUR 5,47
Mehr entdecken Hardcover
Verlag: Culinary Arts Institute / Delair Publishing Company, 1978
ISBN 10: 0832606790ISBN 13: 9780832606793
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
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Neu ab EUR 14,38
Gebraucht ab EUR 5,47
Mehr entdecken Hardcover Erstausgabe
Verlag: Culinary Arts Institute, 1980
ISBN 10: 0832606138ISBN 13: 9780832606137
Buch
Zustand: Good. Seymour Fleishman (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Verlag: Culinary Arts Institute, 1981
ISBN 10: 0832606030ISBN 13: 9780832606038
Buch
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 5,47
Verlag: Culinary Arts Institute, 1977
ISBN 10: 0832606448ISBN 13: 9780832606441
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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Neu ab EUR 9,24
Gebraucht ab EUR 5,47
Mehr entdecken Hardcover
Verlag: Culinary Arts Institute 1979, 1976
ISBN 10: 0832606197ISBN 13: 9780832606199
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Buch
hardcover. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
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Neu ab EUR 3,85
Gebraucht ab EUR 1,83
Mehr entdecken Hardcover Erstausgabe
Zustand: Very Good. Very Good condition.
Verlag: Culinary Arts Institute, 1975
ISBN 10: 0832605476ISBN 13: 9780832605475
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
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Gebraucht ab EUR 1,91
Verlag: Culinary Arts Institute, 1973
ISBN 10: 0832605425ISBN 13: 9780832605420
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Buch
Hardcover. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
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Gebraucht ab EUR 1,91
Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Culinary Arts Institute; Delair, 1983
ISBN 10: 0832606596ISBN 13: 9780832606595
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Gebraucht ab EUR 2,41
Verlag: Culinary Arts Institute, 1968
ISBN 10: 0832605417ISBN 13: 9780832605413
Anbieter: Half Price Books Inc., Dallas, TX, USA
Buch
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!.
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Neu ab EUR 92,18
Gebraucht ab EUR 2,41
Mehr entdecken Hardcover Softcover Erstausgabe
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606529ISBN 13: 9780832606526
Anbieter: Your Online Bookstore, Houston, TX, USA
Buch
hardcover. Zustand: Good.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 5,73
Verlag: Culinary Arts Institute, 1978
ISBN 10: 0832606456ISBN 13: 9780832606458
Buch
Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 5,76
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606618ISBN 13: 9780832606618
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Buch
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.1.
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Neu ab EUR 57,25
Gebraucht ab EUR 5,76
Mehr entdecken Hardcover
Verlag: Culinary Arts Institute, 1955
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Paperback. Zustand: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Verlag: Culinary Arts Institute - Delair Publishing, 1983
ISBN 10: 0832605786ISBN 13: 9780832605789
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Culinary Arts Institute
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.1.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Kay Lovelace (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
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Gebraucht ab EUR 6,01
Mehr entdecken Softcover
Verlag: Culinary Arts Institute, 1982
ISBN 10: 0832606537ISBN 13: 9780832606533
Anbieter: SecondSale, Montgomery, IL, USA
Buch
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 6,28
Verlag: Culinary Arts Institute, 1976
ISBN 10: 0832605522ISBN 13: 9780832605529
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.65.
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Neu ab EUR 50,58
Gebraucht ab EUR 6,33
Mehr entdecken Softcover Erstausgabe
Verlag: Culinary ARts Institute, 1976
ISBN 10: 0832605492ISBN 13: 9780832605499
Anbieter: Go4Books, St. Cloud, MN, USA
Buch
Pictorial Soft Cover. Zustand: Very Good. Diangangi, Laurel (illustrator). Slight edgewear to cover. Clean and tight. Recipes, menus, and entertaining ideas for a full year of holidays, special events, and non-events. 96 pages.
Mehr Angebote von anderen Verkäufern bei AbeBooks
Gebraucht ab EUR 2,17
Mehr entdecken Hardcover Softcover Erstausgabe