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Verlag: Dodd Mead (no date, ca 1974), New York, 1974
ISBN 10: 039607071XISBN 13: 9780396070719
Anbieter: Ed Buryn Books, Nevada City, CA, USA
Buch Erstausgabe
Cooking with natural basic foods. Nice bright tight clean collectible copy of scarce book. 5-1/2 x 8, 144 pp, index, b/w dwgs. Near Fine unmarked, no spine creases. Trade Paperback in color wraps. No edition stated, assumed 1st printing.