Verlag: Heartside Press, 1969
Anbieter: GloryBe Books & Ephemera, LLC, Deforest, WI, USA
Hardcover. Zustand: Good. Pages slightly tanned otherwise Good. NOT A FORMER LIBRARY BOOK.
Verlag: Heartside Press Incorporated, New York, 1954
Anbieter: The Red Onion Bookshoppe, Hanover, IN, USA
Erstausgabe
Hardcover. Zustand: Good. Myrtle Baer (illustrator). First Printing. Rebound xlib with usual marks.
Zustand: Good. Good condition. Good dust jacket. (american cooking, cookbooks, electric cooking ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Book Club Edition. uncut pages.
Verlag: heartside press inc pub new york, 1960
Anbieter: ODDS & ENDS BOOKS, Sherwood Forest, CA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1960 hardcover book VERY GOOD clean copy no writing in or on book, dust jacket FAIR has a lot of edge wear brodart covered, binding is solid.
Verlag: New York: Heartside Press., 1957
ISBN 13: 4048906152375
Anbieter: Fachbuchhandlung H. Sauermann, Radebeul, Deutschland
Verbandsmitglied: BOEV
190 S. Mit zahlreichen, teils farbigen Abb. und Illustr. 4°. Hlwd. m. OU. In englischer Sprache. Original-Schutzumschlag mit kleinem Riß und wenigen Gebrauchsspuren. Sonst sauber und gut erhalten.
Verlag: Heartside Press Inc, New York, 1970
Anbieter: Beverly Karno Books, llc, Valley Center, CA, USA
illus., recipes, chts., bibl., ind., boards, color pict. d.j. Authors were owners of the Hawaii Kai restaurant in New York. Important reference with guidelines, tips and possible substitutions throughout. Good glossary and source list. (small chipping on d.j, o/w very good).