Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: Inform and Enlighten Ltd, 2011
ISBN 10: 0956152317ISBN 13: 9780956152312
Anbieter: booksXpress, Bayonne, NJ, USA
Buch
Soft Cover. Zustand: new.
Verlag: Inform and Enlighten Ltd, 2011
ISBN 10: 0956152317ISBN 13: 9780956152312
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: Lucky's Textbooks, Dallas, TX, USA
Buch
Zustand: New.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: California Books, Miami, FL, USA
Buch
Zustand: New.
Verlag: Inform And Enlighten Ltd, 2011
ISBN 10: 0956152317ISBN 13: 9780956152312
Anbieter: Smartbuy, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Abraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now in print, a situation rectified in a small way by this book. Inside is the complete unabridged text of 'Some Viticultural and Oenological Experiments conducted at the Paarl Viticultural Experiment Station during 1915-1916' by Dr A I Perold, issued as a pamphlet by the Government Printer in Pretoria in 1916. It is Dr Perold's annual report as Government Viticulturist on his work at the viticultural research station at Paarl, near Cape Town, South Africa. This book additionally includes an introduction, biography of Dr Perold, explanatory notes, photographs, glossary and index. Peter F May is a wine writer and author whose 'PINOTAGE: Behind the Legends of South Africa's Own Wine was the world's first book about the wine grape variety created by A I Perold. 88 pp. Englisch.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch Print-on-Demand
Zustand: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Verlag: Inform and Enlighten Ltd 2012-04-28, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: New.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: New. Book is in NEW condition. 2.2.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Fine. Book is in Used-LikeNew condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear. 2.2.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 2.2.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Inform and Enlighten Ltd, 2011
ISBN 10: 0956152317ISBN 13: 9780956152312
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnAbraham Izak Perold was the father of not only the modern South African wine industry but also those of brandy and table grapes. Although Dr Perold had published more than eighty pamphlets, articles and books none of them are now .
Verlag: Inform And Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch Print-on-Demand
Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A I Perold (1880-1941) was South Africa's first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, imported more than 60 varieties to the Cape and bred new ones. Perold said this book 'is intended to serve both the student and the practical grape-grower. There are in it technical passages that will appeal more to the student, e.g. the chapters dealing with the biology of the vine, its external and internal morphology, the theory of grafting. My remarks on the practice of viticulture, such as those dealing with the propagation, manuring and pruning of the vine, the production of table grapes for export, will, it is hoped, assist the practical grape-grower as well as the student.' This is a newly typeset reprint, not a photocopy. Text has been aligned to match the original pagination so any external references to pages in the Treatise will be valid in this edition.
Verlag: Inform and Enlighten Ltd, 2012
ISBN 10: 0956152325ISBN 13: 9780956152329
Anbieter: moluna, Greven, Deutschland
Buch Print-on-Demand
Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. KlappentextrnrnA I Perold (1880-1941) was South Africa s first Professor of Viticulture and Oenology. He dedicated himself to improving the quality of grapes for wine, brandy and the table. He studied wine and brandy production in Europe, import.