Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Chattanooga Public Library Foundation, Chattanooga, TN, USA
Hardcover. Zustand: Interior is excellent. Minimal wear to cover.
Anbieter: POQUETTE'S BOOKS, DEWITT, MI, USA
Paperback. Zustand: Good.
Sprache: Englisch
Verlag: ITT Educational Services, 1971, 1971
Anbieter: Virginia Martin, aka bookwitch, Concord, CA, USA
Erstausgabe
Hardcover. Zustand: Very Good. 1st Edition. Octavo, hardcover, occasional underlining else VG in blue and black pictorial boards. 310 pp. including index. Textbook on food preparation for trade schools with chapters on sanitation and safety, tools and equipment, basic methods of cooking, meats, vegetables, dairy, baking, desserts and beverages. b & w illustrations. Includes many recipes and hints, storage, microwaves and more. All around great book for new cook.
Verlag: ITT Educational Services, 1971
Anbieter: My Dead Aunt's Books, Hyattsville, MD, USA
HARDCOVER. Zustand: Good. Zustand des Schutzumschlags: NONE. First Printing. Unmarked hardcover with no jacket. Wear along spine and lower front edges of covers and all corners. Inscription on front flyleaf. First printing stated on copyright page.
Anbieter: SHIMEDIA, Brooklyn, NY, USA
Zustand: New. Satisfaction Guaranteed or your money back.