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Verlag: Lantern Books Limited, Plymouth, England, 1975
Anbieter: David R. Smith - Bookseller, Ashby, MA, USA
Buch
Hardcover. Zustand: Good. 4to, photos throughout pages clean, Plymouth, England, Bound in light tan cloth, some light staining on boards, otherwise a nice copy.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2012
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
First edition. Octavo; hardcover; with decorated orange boards and upper board titles; 362pp., with 32pp. of full-colour and monochrome plates, dark red endpapers. Mild wear; board edges very lightly scraped; text block and page edges lightly toned; mild offsetting to endpapers. Dustwrapper mildly rubbed; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2011
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Square quarto; paperback; 210pp., with many full-colour and monochrome illustrations. Mild wear; covers rubbed and edgeworn with some light creasing. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. This collection of more than 100 recipes, along with the family stories and memories behind the food, is a very personal invitation to cook with the Grossi family.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic., 2010
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
First edition. Quarto hardcover; red boards with white upper board and spine titling, illustrated endpapers; 249pp., colour illustrations. Minor wear; page edges faintly rippled. Illustrated dustwrapper with light wear to edges. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. "If this collection of recipes does nothing else, I would like to think it encourages people - family, friends, households - to share at least one meal together, two or three times a week.".
Verlag: Lantern Books Ltd Aberdeen:, 1975
Anbieter: AMBRA BOOKS (Aitchison & Cornish), Bristol, Vereinigtes Königreich
With 312 illustrations, 180 unnumbered pages, 4to, original decorative paper boards, ---- Regular CATALOGUES issued, please e-mail for a FREE copy, they include DEVON - ( History - Topography - Genealogy - Natural History - Biography - Mining - Dialect - Language - etc. ) - ---.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2014
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Quarto hardcover; decorated yellow papered boards with black upper board and spine titling, decorated endpapers; 247pp., colour illustrations and yellow ribbon marker. Very minor wear only. Near fine in like dustwrapper. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Well-known Sydney restaurateur Lucio Galletto has made a successful career of serving elegant Italian food to Sydney's political elite, media and especially the country's finest artists. Born in a small Italian village on the coast of Liguria, Lucio Galletto OAM came to Australia in 1977 and has, since then, been influencing both Australian palates and palettes. There wouldn't be many of Australia's great artists in the last 35 years to whom Lucio hasn't served an anti pasti plate at his Paddington establishment.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2012
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Octavo; hardcover, with decorative boards and upper board titles; 362pp., with 32pp. of full-colour and monochrome plates. Mild wear; board edges lightly scraped; text block edges lightly toned and spotted with small stain to lower corner; inked inscription by the author to the title page. Dustwrapper is rubbed and edgeworn; now professionally protected by superior non-adhesive polypropylene film. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2012
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Quarto; flexibound paperback; with decorative endpapers; 202pp., with many full-colour illustrations. Inscribed in felt pen to owner on title page. Minor wear only. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2010
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Quarto hardcover; illustrated boards, red endpapers; 309pp., colour illustrations. Minor wear only; spine panel slightly faded. No dustwrapper, as issued. Very good to near fine. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Karen invites us to choose just one delicious dish, put together an entire menu, or create our own unique feasts. Inspiring, instructive and beautifully photographed, "Feasting" reminds us that cooking is not just about producing good food, it is about creating a reason to connect and celebrate with family and friends. "A lush, warm, friendly book filled with recipes you can cook every day - and you'll want to. Her food hits the spot every time." - SMH.
Verlag: Lantern Books Limited, 1975
ISBN 10: 0950285323ISBN 13: 9780950285320
Anbieter: J J Basset Books, bassettbooks, bookfarm.co.uk, Peter Tavy, Vereinigtes Königreich
Buch Erstausgabe
Cream Cloth. Zustand: NEAR FINE (NEAR BRAND NEW). No Jacket. Black & White Photographs (illustrator). The First Edition of This Edition. Size: 4to - over 9¾" - 12". Not Inscribed or Signed. Hard Back.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2004
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Small quarto hardcover, 312pp., colour illustrations. Lightly toned text block edges with light random spotting on top edge. Near fine in like dustwrapper and professionally protected by superior non-adhesive polypropylene film. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Part meditation, part memoir this book, which won the Age's Book of the Year award, offers Bilson's rich perspectives on the histories, menus and people around her most famous restaurants, the Bon Gout and Berowra Waters Inn, and then segues into a series of musings about her eccentric fascinations. Historian Clare Wright, one of the judges for the prize, says Bilson's erudition, intellect and wisdom combined with a lack of self-importance made her a mature thinker whose writing roved comfortably across literature, architecture, cultural history, art criticism, philosophy, politics and food. 'To say that Plenty is a book about cookery is both to state the obvious and to miss the point entirely,' says Wright. 'On one level it is about cooking, recipes, ingredients and preparing food. But the way she connects that to larger philosophical and historical points brings it into the public sphere of intellectual activity. A generous, hospitable book that offered reading as a slow pleasure, Plenty connected food and the intellect without emotion or nostalgia.' She further writes" 'It is a memoir, yet it is not self-referential. It is about the intimate workings of her mind, not about her emotions. It was a very brave book in a lot of ways and I quite admired the way she was able to keep herself to herself.'.
Verlag: Lantern/Penguin Books (Aust.) Pty. Ltd., Camberwell Vic.,, 2007
Anbieter: lamdha books, Wentworth Falls, NSW, Australien
Quarto; hardcover, full embroidered cloth, green and orange silk ribbons, and decorative endpapers; 716pp., with many full-colour illustrations. Mild wear; boards rubbed with some small stains to the front cover and spine; staining and mild moisture damage to the lower board; faint spotting to the text block edges; inscribed to previous owner in ink by the author to the the title page. Very good. Postage quoted is for a standard format octavo book. Final charges may vary depending on size and weight. Over 350 signature recipes, detailed descriptions of favourite ingredients and inspiring accounts of memorable meals with family and friends. "My philosophy is simple - to cook from the heart, and to live in harmony with the seasons. Overflowing with memories, musings and recipes, this book is a personal collection of my most treasured food experiences.".