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Softcover/Taschenbuch. Zustand: Neu. Every wine question you've ever been afraid to ask, answered by someone who's been there.In 1986, a young, wine-obsessed bartender named Tim Gaiser worked up the nerve to ask a question at a wine trade tasting: did red wines go through malolactic fermentation the way buttery Chardonnays did? The person running the tasting looked at him, sighed, rolled his eyes, and ignored his question.Tim felt like a complete fool. He didn't ask another technical wine question in public for a year.That moment became a promise: if he was ever the one teaching, he'd never make anyone feel that way.Forty-plus years, thousands of students, and one Master Sommelier title later (one of fewer than 300 people in the world to hold it) Tim Gaiser wrote the book he wishes someone had handed him back then. First Glass is that book, a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask.Inside, you'll learn how to:Learn what you're supposed to taste in wine-decode acidity, tannin, body, and finish using everyday comparisons instead of confusing jargonHow to spot a bad bottle-corked, oxidized, or just off-and whyNavigate a restaurant wine list with confidence, including how to find the best valuesHow find a good bottle in any retail shopUnderstand how wine is made, from vine to bottle, and the choices vineyard owners and winemakers make and whyPair wine with food using a simple principle sommeliers use, not a complicated chart you won't rememberHow to put on a home tasting that your guests will enjoy and rememberTalk about wine with confidence, using the same terms professionals useFirst Glass is a complete journey from grape to glass and includes a glossary of the essential terms to become fluent in any wine conversation.Pour a glass and enjoy First Glass. Nobody's going to roll their eyes at any of your wine questions here. Sprache: Englisch Gewicht in Gramm: 203.…

Paperback. Zustand: new. Paperback. Every wine question you've ever been afraid to ask, answered by someone who's been there.In 1986, a young, wine-obsessed bartender named Tim Gaiser worked up the nerve to ask a question at a wine trade tasting: did red wines go through malolactic fermentation the way buttery Chardonnays did? The person running the tasting looked at him, sighed, rolled his eyes, and ignored his question.Tim felt like a complete fool. He didn't ask another technical wine question in public for a year.That moment became a promise: if he was ever the one teaching, he'd never make anyone feel that way.Forty-plus years, thousands of students, and one Master Sommelier title later (one of fewer than 300 people in the world to hold it) Tim Gaiser wrote the book he wishes someone had handed him back then. First Glass is that book, a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask.Inside, you'll learn how to: Learn what you're supposed to taste in wine-decode acidity, tannin, body, and finish using everyday comparisons instead of confusing jargonHow to spot a bad bottle-corked, oxidized, or just off-and whyNavigate a restaurant wine list with confidence, including how to find the best valuesHow find a good bottle in any retail shopUnderstand how wine is made, from vine to bottle, and the choices vineyard owners and winemakers make and whyPair wine with food using a simple principle sommeliers use, not a complicated chart you won't rememberHow to put on a home tasting that your guests will enjoy and rememberTalk about wine with confidence, using the same terms professionals useFirst Glass is a complete journey from grape to glass and includes a glossary of the essential terms to become fluent in any wine conversation.Pour a glass and enjoy First Glass. Nobody's going to roll their eyes at any of your wine questions here. First Glass is a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Zustand: new. Paperback. Every wine question you've ever been afraid to ask, answered by someone who's been there.In 1986, a young, wine-obsessed bartender named Tim Gaiser worked up the nerve to ask a question at a wine trade tasting: did red wines go through malolactic fermentation the way buttery Chardonnays did? The person running the tasting looked at him, sighed, rolled his eyes, and ignored his question.Tim felt like a complete fool. He didn't ask another technical wine question in public for a year.That moment became a promise: if he was ever the one teaching, he'd never make anyone feel that way.Forty-plus years, thousands of students, and one Master Sommelier title later (one of fewer than 300 people in the world to hold it) Tim Gaiser wrote the book he wishes someone had handed him back then. First Glass is that book, a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask.Inside, you'll learn how to: Learn what you're supposed to taste in wine-decode acidity, tannin, body, and finish using everyday comparisons instead of confusing jargonHow to spot a bad bottle-corked, oxidized, or just off-and whyNavigate a restaurant wine list with confidence, including how to find the best valuesHow find a good bottle in any retail shopUnderstand how wine is made, from vine to bottle, and the choices vineyard owners and winemakers make and whyPair wine with food using a simple principle sommeliers use, not a complicated chart you won't rememberHow to put on a home tasting that your guests will enjoy and rememberTalk about wine with confidence, using the same terms professionals useFirst Glass is a complete journey from grape to glass and includes a glossary of the essential terms to become fluent in any wine conversation.Pour a glass and enjoy First Glass. Nobody's going to roll their eyes at any of your wine questions here. First Glass is a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Every wine question you've ever been afraid to ask, answered by someone who's been there.In 1986, a young, wine-obsessed bartender named Tim Gaiser worked up the nerve to ask a question at a wine trade tasting: did red wines go through malolactic fermentation the way buttery Chardonnays did The person running the tasting looked at him, sighed, rolled his eyes, and ignored his question.Tim felt like a complete fool. He didn't ask another technical wine question in public for a year.That moment became a promise: if he was ever the one teaching, he'd never make anyone feel that way.Forty-plus years, thousands of students, and one Master Sommelier title later (one of fewer than 300 people in the world to hold it) Tim Gaiser wrote the book he wishes someone had handed him back then. First Glass is that book, a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask.Inside, you'll learn how to:Learn what you're supposed to taste in wine-decode acidity, tannin, body, and finish using everyday comparisons instead of confusing jargonHow to spot a bad bottle-corked, oxidized, or just off-and whyNavigate a restaurant wine list with confidence, including how to find the best valuesHow find a good bottle in any retail shopUnderstand how wine is made, from vine to bottle, and the choices vineyard owners and winemakers make and whyPair wine with food using a simple principle sommeliers use, not a complicated chart you won't rememberHow to put on a home tasting that your guests will enjoy and rememberTalk about wine with confidence, using the same terms professionals useFirst Glass is a complete journey from grape to glass and includes a glossary of the essential terms to become fluent in any wine conversation.Pour a glass and enjoy First Glass. Nobody's going to roll their eyes at any of your wine questions here.…

Paperback. Zustand: new. Paperback. Every wine question you've ever been afraid to ask, answered by someone who's been there.In 1986, a young, wine-obsessed bartender named Tim Gaiser worked up the nerve to ask a question at a wine trade tasting: did red wines go through malolactic fermentation the way buttery Chardonnays did? The person running the tasting looked at him, sighed, rolled his eyes, and ignored his question.Tim felt like a complete fool. He didn't ask another technical wine question in public for a year.That moment became a promise: if he was ever the one teaching, he'd never make anyone feel that way.Forty-plus years, thousands of students, and one Master Sommelier title later (one of fewer than 300 people in the world to hold it) Tim Gaiser wrote the book he wishes someone had handed him back then. First Glass is that book, a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask.Inside, you'll learn how to: Learn what you're supposed to taste in wine-decode acidity, tannin, body, and finish using everyday comparisons instead of confusing jargonHow to spot a bad bottle-corked, oxidized, or just off-and whyNavigate a restaurant wine list with confidence, including how to find the best valuesHow find a good bottle in any retail shopUnderstand how wine is made, from vine to bottle, and the choices vineyard owners and winemakers make and whyPair wine with food using a simple principle sommeliers use, not a complicated chart you won't rememberHow to put on a home tasting that your guests will enjoy and rememberTalk about wine with confidence, using the same terms professionals useFirst Glass is a complete journey from grape to glass and includes a glossary of the essential terms to become fluent in any wine conversation.Pour a glass and enjoy First Glass. Nobody's going to roll their eyes at any of your wine questions here. First Glass is a plain-English, judgment-free guide to everything you've wanted to know about wine but were embarrassed to ask. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Zustand: Neu. First Glass | How to Taste, Talk About, and Buy Wine Like a Master Sommelier | Tim Gaiser | Taschenbuch | Englisch | 2026 | Lumaria Press | EAN 9798997442217 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…