murdoch books millers point (Mehr als 1.700 Ergebnisse)

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.

Trade paperback. Zustand: Fine. No dust jacket. 112 p. Step-by-Step. Audience: General/trade. No previous owner's name. Clean, tight pages. No bent corners. No remainder mark. SC 350.

Paperback. Zustand: Very Good. A stunning collection of 20 children's party cakes, with ideas to suit all ages. Each inspirational cake design is divided into easy stages to help you plan in advance and step-by-step instructions explain exactly what you need to do. Beautiful colour photographs show you the finished cakes in detail and guide you through each step of the decorating process. Time-saving tips are included, for those who need to create a spectacular cake at short notice. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Soups contains a fantastic selection of easy to make, reliable soup recipes. There are hearty soups for winter and cool soups for summer. Depending on your mood, you can create a fiery prawn laksa, put together a hearty minestrone or simply toss a few ingredients into a pot and make a delicious pea and rocket soup. All that remains is to lift your spoon and eat with pleasure. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Delve deep into the bounty of the sea for your next meal and choose from the variety of tasty and nutritious seafood and fish on offer. Whether you want a simple barbecued fish fillet, hearty seafood stew or anything in between there's something to satisfy every taste and occasion. This series offers a must-have collection of reliable recipes for every cook, from novices to those with more experience. Designed for easy use, each recipe is written in a clear and concise style and is accompanied by a mouth-watering photograph of the finished dish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Afterwards, if it's warm, I'll make my way through Hemingway and Fitzgerald's old neighbourhood near the St. Suplice to the Jardin de Luxembourg and its parterres of pistachio green chairs for a stroll among the statues. Or join other flavour-obsessed habitues at the atmospheric organic market on leafy Boulevard Raspail, where string bags are filled with dewy pears, tiny limes, bundles of fresh basil and thyme, heirloom tomatoes, sleek leeks and elegant asparagus stalks so chic they could be Kate Moss of the potager model agency. After an ill-fated affair with the Queen Mother's equerry, a young London-based Australian journalist, Janelle McCulloch, runs away to Paris to restore her pride. The city leaves an indelible print and she returns many years later to live there for a year. La Vie Parisienne: Looking for Love - and the Perfect Lingerie captures Janelle's experiences that year, immersed in life in Paris. An acute observer of Parisienne style in action, Janelle set off to re-invent herself and in the process, discovered she was very comfortable in her own skin. Janelle's account is warm, honest, funny and at times, poignant and tender. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Why resist? When your next sweet craving hits, turn to Cakes & Slices to find the perfect treat. With chapters full of options for light, rich, crumbly and sticky cakes, brownies, cupcakes, slices and tortes, you will never be stuck for a delectable delight. Whether it's seductively sweet caramel peach cake, some naughty but oh-so-nice double chocolate brownies or spiced pistachio, yoghurt and cardamom cake that's needed, you'll find it here. It will taste all the sweeter knowing you made it yourself. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives, say - with a glass of wine or two has been happily embraced in countries all around the world. With more than 60 recipes to choose from, inspired by Spanish cuisine and many others, this handsome little book of tempting goodies will keep the tradition alive and well. Choose a few, or make a meal of them. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. A collection of over 100 recipes involving slices, published under the auspices of Family Circle. Each recipe carries ratings for ease of preparation, ease of use and understanding. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. No one should leave home without this book! It is packed with recipes that are cheap, good for you and very easy to cook with limited equipment. Here you will find everything you need to know about buying and storing food, which equipment is really necessary, what to eat to keep you healthy, and useful tips about food hygiene - this book is essential reading for any vegetarian student. It features basic, budget-conscious recipes suitable for complete beginners. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. This cookery book includes colour photographs of each finished dish to inspire the most uncertain cook, and easy-to-follow recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Even those who have never baked and decorated a cake before in their lives will be able to make beautiful cakes with the help of Beginner's Guide to Cake Decorating. The first section of the book looks at the equipment you will need and demonstrates the standard cake and icing recipes required to bake and cover all kinds of cakes. Subsequent sections explain techniques for decorating with sugarpaste, royal icing, marzipan and buttercream. There are instructions on making sugar flowers and leaves, plus many other sugarcraft techniques such as fabric effects, piping royal icing, modelling figures and animals. Foolproof methods will ensure impressive results every time, no matter what your level of experience. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. With over 90 recipes and packed with information on nutrition and cooking tips, Superlegumes dispels the myth that beans and legumes make for stodgy, hippy, vegetarian food. Like many of the ancient grains (quinoa, chia) now so omnipresent in today's healthy kitchen, legumes, beans and pulses have been bypassed in favour of highly processed, unhealthy 'convenience' foods. With Superlegumes, all that has changed. These fresh, delicious and health-bringing recipes are a mix of vegetarian, meat and fish-based recipes, for every meal and every season. They use legumes and pulses - cannellini beans, broad beans, lima beans, kidney beans, adzuki beans, borlotti beans, lentils, chickpeas -- not only a high-protein food source and kinder on the earth to produce than meat protein, but also healthier to eat and cheaper to buy. From breakfast through to after-dinner treats, from Pulled pork black bean sliders with green chilli salsa, Masala beef and red kidney bean curry or Duck breast with pancetta, braised lentils and balsamic or Piri piri chicken with smashed chickpeas to Peanut carob button cookies, Double choc bean brownies or Mandarin, pistachio and chickpea cake - who said beans were boring? The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Salads might be an indispensable mealtime support act, but they are also worthy of a starring role in their own right. Drawing on delicious flavours from around the world and using fine, fresh produce, salads will never again seem second best. Each recipe is written in a clear and concise style and is accompanied by a mouth-watering photograph of the finished dish. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Zustand: New. 1st Edition. Over 125 recipts. From the perfect Martini, Beef Sarty, Caesar Salad, Eton Mess to Chocolate Mud Cake.

Paperback. Zustand: Very Good. Add to your essential kitchen library with new titles in this series of save-the-day volumes, each containing dozens of recipes for all occasions and budgets. Here's a neat package, a chic design, a range of cooking options and a big dollop of value all rolled into one. Key points: over 2 million copies of the Chunky series sold; a new addition to the essential series to collect for your kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Kids' View of the World is a inspirational look at the world through the innocent eyes of children. It features children's thoughts together with beautiful black and white photographs and children's drawings. Children from across Australia were questioned about the world around them and their unfiltered responses have been paired with evocative images in this unique book. A wide range of topics are covered, from the serious issues of war and peace, love, marriage and relationships, to lighter hearted subjects such as fairies, Santa Claus and playground friends. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. From the popular marie claire series comes this compilation of recipes for classic entertaining. With ideas for innovative but simple finger food, and stylish and elegant drinks, you'll find something here for every occasion. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Bog snorkelling, dwyle flunking, goat grabbing, wife carrying - they might sound like the newest entries in a dictionary of euphemisms but they are in fact sports. Strange sports, yes. In fact let's be honest, downright bizarre sports. But real sports nonetheless. And there's dozens more where these came from, as you'll discover in this witty and oddly compelling round-up of the world's strangest events held in the glorious name of competition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The International School of Sugarcraft is the most comprehensive course on sugarcraft ever published. The much-awaited International School of Sugarcraft Book 3 -- New Skills and Techniques covers all the latest style changes in sugarcraft and the various new equipment and products that have become available since Books 1 and 2 were published. Written by leading sugarcraft experts, Margaret Ford in the UK and Nicholas Lodge in the US, this brand new sugarcraft reference, resource, and cake decorating book also includes new techniques and cake designs by five guest sugarcrafters from around the world - with innovative from June Twelves (modelling), Marion Frost (cutters), Toshie Harashima (royal icing), and Earlene Moore and Steven Stellingwerf (American cake styles, icing mediums and techniques). Together, Margaret and Nichols have organised the book into five main sections -- using moulds and cutters for quick, impressive results; creating beautiful fabric effects; an update on modelling; producing stunning needlework in sugar; and the latest information on amazing sugar flower making. In this exciting new volume, there are impressive ideas, techniques and cake designs to appeal to anyone who enjoys sugarcraft and cake decoration. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. Bill Granger's new book applies his straightforward yet stylish approach to cooking behind the scenes in his home kitchen. Every Day takes you through a typical week in the Granger household, from packed school lunches on Tuesday, to a Friday night dinner for friends and on to a relaxed big breakfast on Sunday. Interspersed throughout are recipes for freezer essentials that can be prepared ahead, healthy alternatives to fast food and easy ideas for entertaining. Menu suggestions are provided for a variety of occasions. Every Day has a fresh and dynamic feel, with stunning reportage-style photographs of food being prepared, cooked and enjoyed in Bill's Sydney beachside home kitchen. Every Day echoes the mood of Bill's TV program bills food and contains all of the recipes from series two, which will commence screening on The LifeStyle Channel on 24 October. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.