Northhampton interlink books (7 Ergebnisse)

- Softcover
- Erstausgabe
Anbieter: Renaissance Books, Riverside, CA, USARenaissance Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Neu
EUR 12,83
EUR 4,02 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Soft cover. Zustand: New. First US Edition. Four interlocking narratives tell the story of four weomen who live in the same apartment building in Beirut during the Lebanese civil war. Lilian has two children and is desperate to emigrate. Warda cannot recover from the loss of her daughter. Camilia has returned to Beirut to make a film but gets caught up in the violence. Maha remains in the building as society collapses around her. 229 pages. Translated by Max Weiss. Published @ $15.00.…
Verlag: Interlink Books, Northhampton, MA, 2008
- Softcover
- Erstausgabe
Anbieter: Renaissance Books, Riverside, CA, USARenaissance Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenSoft cover. Zustand: New. First US Edition. Ruhiya is a very spiritual girl, living in an oasis village in occupied Palestine. One night, here childhood love, recently recruited to radical Islamism, sets off on a suicide mission. Ruhiya breaks a taboo by chanting the call to prayer by herself. Her song reaches her beloved, and he abandons his mission and runs. viii+105 pages, glossary. First published by Quarter Books in the UK in 1999. Published @ $12.95.…

- Hardcover
Anbieter: Smith Family Bookstore Downtown, Eugene, OR, USASmith Family Bookstore Downtown
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 18,39
EUR 5,31 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Northhampton, MA: Interlink Books, 2015. 9 1/4 x 9 1/4 inches: pp. 112. Original glossy pictorial white paper dust jacket with blue type. White glossy pictorial boards with blue type. Dust jacket has light edge and corner wear, creasing, some light scratches. Text is unmarked. Binding tight. …
Verlag: Northhampton, Massachusetts (Interlink Books), 2009
Anbieter: Ars Libri, Ltd. (ABAA), Charlestown, MA, USAArs Libri, Ltd. (ABAA)
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 9,20
EUR 6,70 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den Warenkorb(2), 133pp. Illus. Lrg. 4to. Stiff wraps., spiral-bound. Presentation copy, inscribed by the author.

Sprache: Englisch
Verlag: Interlink Books., Northhampton, Massachusetts., 2004
- Softcover
Anbieter: Versandantiquariat Sabine Varma, Hamburg, DeutschlandVersandantiquariat Sabine Varma
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht
EUR 5,00
EUR 30,00 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
In den Warenkorb176 Seiten. 8°. Gut erhalten. Paperback. Text englisch.

- Hardcover
Anbieter: Antiquariat Buecher-Boerse.com - Ulrich Maier, München, DeutschlandAntiquariat Buecher-Boerse.com - Ulrich Maier
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 9,00
EUR 36,99 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
32 S., orig. Pappband, illustriert ; Sprache: englisch ; im Anhang vielfach gefaltete Zeittafel mit zahlreichen Abbildungen ; 19 cm ; sehr guter Zustand, keine Gebrauchsspuren, keine Mängel .

The Indonesian Kitchen: Recipes and Stories [Grandmother's recipes, sweet snacks, Student food, Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan]
Owen, Sri ; Gus Filgate, photos; editors, Kate Oldfield, Emily Preece-Morrison; dein, Louise Loeffler, Juliana Spear; home economist, Jane Sutherling; props, Wei Tang; Siobhan O'Connor, Alyson Silverwood, Roger Owen, Lynne Saner, Hiltrud Schulz, Rebekah Cheyne
- Hardcover
Anbieter: Joseph Valles - Books, Stockbridge, GA, USAJoseph Valles - Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Sehr gut
EUR 55,18
EUR 15,13 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. 287 pages : color illustrations ; 23 cm ; ISBN 9781566567398, 9781566569811, 1566567394, 1566569818 ; OCLC 232353865 ; LCCN 2010281722 ; LC TX724.5.I5 O8335 2009 ; Dewey 641.59598 ; color photographic boards in like dustjacket ; Contents: 1939-1952: early days: Grandmother's recipes, sweet snacks -- 1952-1964: starting out: Student food -- 1964-2007: the view from abroad: Indonesian ice cream and discovering Italy, modernized recipes -- Staples and basics: Coconut, tamarind, tampeh, rice, recipes: Stocks, rice, sweet corn, sago, fish and shellfish, tofu and tempeh -- Methods and techniques ; Sambal and sambal goreng, wraps and banana leaves, kalio and rendang, Recipes boiling and slow-boiling, steamed dishes, grilled, baked and roasted dishes, deep-fried dishes, shallow-, pan-, and stir-fried dishes, sloe-cooked dishes -- Food for celebrations and special occasions Satay, selamatan -- Glossary -- Bibliography -- Further reading -- Index -- Photographic credits -- Acknowledgments and biography; Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago, with fascinating introductions that place the dishes in their regional and cultural settings ; In this landmark book, renowned author Sri Owen provides a unique insight into the ancient, exotic and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Sri offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime's research into both traditional and modern cooking methods. ; FINE/FINE. Filgate, Gus (illustrator). Book. …