Seaside publishing us (20 Ergebnisse)

Paperback. Zustand: New. Another in Joyce LaFray's Famous Florida! series, this handy tome reveals the secrets behind Florida's best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you'll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab - they're all here, along with these tempting recipes: Grande Café's She-Crab SoupChauveron's Artichoke Felice with Lobster SauceSt. Augustine Blue Crab Cakes over Tomato Corn RelishCrab heaven? You bet.…

Paperback. Zustand: New. A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten are variations on traditional Key Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie, and Key Lime Ice Cream Pie.…

Hardback. Zustand: New. As the latest in the ever-popular Famous Florida! recipe series, Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking.Joy includes a lovely collection of her favourite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavours that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favourite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes:Easy Florida GuacamoleMango MeatballsSunny Day Chicken SaladCitrus Rubbed SteaksSweet Orange Rubbed PorkCuban Garlic BreadJackson's Black Bean ChiliSummertime Grilled BurgersZellwood Corn ChowderTropical PizzaFlamingo Pink Lime Pie. …

Paperback. Zustand: New. Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.Learn how you can use easy-to-find ingredients - pumpkin, cornmeal, bacon, and beef - to make unique and satisfying dishes, such as seafood corn pudding and hominy, in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals re-created from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert.…

Paperback. Zustand: New. Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.…

Paperback. Zustand: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.…

Paperback. Zustand: New. From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.…

Paperback. Zustand: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.…

Paperback. Zustand: New. Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida's most fascinating natural wonders! In this visual tour of the state's five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, roadside signs, flyers, and souvenirs from the early days of these popular roadside attractions.Since tourists first started visiting the Sunshine State, they were drawn to these liquid gems- Silver Springs, Wakulla Springs, Rainbow Springs, Weeki Wachee Spring, and Homosassa Springs. Commercially owned, the springs toed the line between mini theme park and natural attraction; today they are protected as state parks and continue to lure tourists and nature lovers alike. Remembering Florida Springs explores the curious intersection of tourist mecca and wildlife wonderland. Sit back and take a tour of these unique and beloved features of the state's natural landscape through eye-catching photographs and memorabilia. You may just want to change your next vacation plans and hop in your car to see Florida's natural springs. …

Paperback. Zustand: New. From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.…

Paperback. Zustand: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.…

Paperback. Zustand: New. From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.…

Paperback. Zustand: New. Another in Joyce LaFray's Famous Florida! series, this handy tome reveals the secrets behind Florida's best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you'll learn more than just a few ways to prepare and serve this tender, moist and delicious meat. Blue crab, Alaskan King crab, stone crab - they're all here, along with these tempting recipes: Grande Café's She-Crab SoupChauveron's Artichoke Felice with Lobster SauceSt. Augustine Blue Crab Cakes over Tomato Corn RelishCrab heaven? You bet.…

Paperback. Zustand: New. A delicious and versatile fruit, the Key Lime is an exotic addition to back yard gardens and a favorite on restaurant menus. Gourmets and novices alike will rave over easy-to-prepare recipes such as Key Lime Drop Cookies, Frozen Key Lime Cake Supreme, and Key Lime Rum Sherbet. Not to be forgotten are variations on traditional Key Lime pie including Black Bottom Key Lime Pie, Mango Key Lime Pie, and Key Lime Ice Cream Pie.…

Hardback. Zustand: New. As the latest in the ever-popular Famous Florida! recipe series, Tampa Bay's Jack and Joy Harris revel in making cooking easy, but luscious, in Easy- Breezy Florida Cooking.Joy includes a lovely collection of her favourite recipes along with hilarious comments by husband ( Cracker Jack Harris ), 970WFLA's popular radio talk show host. Joy shares her culinary prowess with Florida flavours that will have your taste buds begging for more. Lemon cookies are simply divine. Life in Florida is fun, relaxing, and full of surprises. Likewise, Florida cooking should be every bit as exciting! Joy Harris, one of Florida s best known culinarians, joins her popular WFLA radio morning anchor husband, Cracker Jack Harris, inviting you on a whirlwind tour of their favourite recipes, from traditional family faves to novel new creations. Joy's culinary prowess, combined with Jack's amusing comments about each and every dish make for a delightful taste of Florida. Learn the secrets behind Florida s favorite cuisine with these special recipes:Easy Florida GuacamoleMango MeatballsSunny Day Chicken SaladCitrus Rubbed SteaksSweet Orange Rubbed PorkCuban Garlic BreadJackson's Black Bean ChiliSummertime Grilled BurgersZellwood Corn ChowderTropical PizzaFlamingo Pink Lime Pie. …

Paperback. Zustand: New. Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.…

Paperback. Zustand: New. Enjoy a taste of Florida's history with this collection of hearty recipes inspired by Seminole cooking. Each dish evokes a time now past, when foods like venison, coontie, pumpkin, hearts of palm, and guavas were important parts of delicious feasts across the state.Learn how you can use easy-to-find ingredients - pumpkin, cornmeal, bacon, and beef - to make unique and satisfying dishes, such as seafood corn pudding and hominy, in just a few steps. Or try your hand at wilder fare like rosella muffins, chilled seagrape soup, swamp cabbage salad, and sassafras jelly. Adventurous palates will delight in seasoned fried frog legs, roast rabbit with corn stuffing, and even two variations of alligator tail steak.Seminole Indian Recipes includes southern favorites that have stood the test of time, such as hushpuppies and fried green tomatoes, alongside meals re-created from history. With pancakes, breads, fritters, stews, and puddings, these authentic Florida flavors are perfect for breakfast, lunch, dinner, and dessert.…

Paperback. Zustand: New. Living off the land is a romantic idea, but in practice it can be con¬fusing. So instead we buy nuts someone else picked for us, berries packaged hundreds of miles away, and greens that may or may not contain contaminants.In Florida's Edible Wild Plants, Peggy Lantz demystifies the process of foraging to help you discover the wonder of finding and eating wild plants that grow right in your backyard. She shares her fifty years' experience studying and gathering wild edibles and bringing them to her family's table. This practical knowledge is interspersed with recipes and fun stories about searching for and finding new plants with her children and serving "weeds" to curious friends.From acorns to wild sorrel, from duck potato soup to elderberry champagne, this easy-to-use guide provides general information about the most common wild edibles in Florida that are not only good for you but also good to eat. And the tips for preparing them are indispensable. Lantz also offers specific advice for locating and harvesting the different edible parts of each plant, whether it's gathering walnuts in the panhandle or making jelly from Keys coco plums.…

Paperback. Zustand: New. Discover the mermaids, alligators, underwater mountains, and glass-bottom and submarine boats of one of Florida's most fascinating natural wonders! In this visual tour of the state's five largest springs, collector-extraordinaire Tim Hollis brings together postcards, advertisements, brochures, roadside signs, flyers, and souvenirs from the early days of these popular roadside attractions.Since tourists first started visiting the Sunshine State, they were drawn to these liquid gems- Silver Springs, Wakulla Springs, Rainbow Springs, Weeki Wachee Spring, and Homosassa Springs. Commercially owned, the springs toed the line between mini theme park and natural attraction; today they are protected as state parks and continue to lure tourists and nature lovers alike. Remembering Florida Springs explores the curious intersection of tourist mecca and wildlife wonderland. Sit back and take a tour of these unique and beloved features of the state's natural landscape through eye-catching photographs and memorabilia. You may just want to change your next vacation plans and hop in your car to see Florida's natural springs. …

Paperback. Zustand: New. From the classic Potaje de Garbanzos(Spanish bean soup) and spicy Camarones Criolla(shrimp creole) to delicious Tomates Rellenos(stuffed tomatoes), these dishes are ripe with the passion and warmth of a Spanish kitchen. Clarita Garcia shares recipes from years spent managing her family's famous restaurant - Las Novedades - tried and true dishes from Spanish friends and relatives, and her own unique, delectable creations. The resulting savory delights will please and comfort the whole family. Not your average cookbook, this colorful guide to authentic Spanish cooking is enriched with Clarita's lively anecdotes and personal stories, making it a treasure for your kitchen.…