Utopia publisher (39 Ergebnisse)
- Softcover
Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
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paperback. Zustand: New. New item in gift quality condition. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
- Softcover
Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
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paperback. Zustand: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
- Softcover
Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
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paperback. Zustand: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
- Softcover
Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
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paperback. Zustand: Very Good. Publisher overstock. May have remainder mark / minor shelfwear. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
- Softcover
Anbieter: PlumCircle, West Mifflin, PA, USAPlumCircle
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EUR 1,05
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paperback. Zustand: Good. Somewhat damaged. May have bumped corner, torn dust cover, folded pages, light dust soil, remainder mark, price sticker, other damage, or be bent. 99% of orders arrive in 4-10 days. Discounted shipping on multiple books.
- Softcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 10,20
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Softcover
Anbieter: HPB-Ruby, Dallas, TX, USAHPB-Ruby
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EUR 7,93
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paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Softcover
Anbieter: BargainBookStores, Grand Rapids, MI, USABargainBookStores
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EUR 11,51
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Paperback or Softback. Zustand: New. Learn to Draw Guide For Kids and Beginners: The Step-by-Step Beginner's Guide to Drawing. Book.
- Softcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
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EUR 26,41
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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Zustand: New.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 28,44
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Zustand: New.
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 32,88
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Paperback. Zustand: Brand New. 174 pages. 11.00x8.50x0.37 inches. In Stock.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 10,61
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | If your kids loves cows, horses, chickens and farm animals of all kinds, they will love this book! With 40 unique pictures to color, your little one will keep busy for hours expressing themselves creatively while having fun coloring what they love. A…lso, on each page your child will find something about each animal. Includes all the popular farm animals, such as: Cow Horse Chicken Pig Goat Sheep Dog Cat ¿If you are looking for a fun and interesting coloring book for your childs, EncyCOLORpedia - Farm Animals it is the book you want.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 10,03
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | We all know the struggle. trying to make delicious Vegan meals that are also healthy can be difficult for a busy person. This is where "Exotic Vegan Cookbook" will be your ultimate weapon. Specifically designed to help you whip up delectable Vegan di…shes that are super simple to make all while using affordable and easily accessible ingredients. Simple step-by-step guide to maintaining a Vegan diet that is perfectly balanced and healthy. for you and the environment too. Here's what you can expect from the Vegan Cookbook Basics of Veganism -- Learn the cornerstone principles of the plant-based lifestyle with full explanations of exactly what foods include and avoid, and why. Hassle-Free Recipes -- Cut your time in the kitchen in half, and spend less time cooking and prepping while still getting delicious result. Chef and Customer Tested -- All of recipes found in this book have been tried and tested by professional chefs and customers alike, to make sure you get the most flavorful result every time.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 11,23
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | The ultimate coobook to using the power of healthy food to improve your mood, energy and mental wellbeing, with over 300 specially selected recipes. Contents: Salads and Salads Dressings, Fresh Fruits and Compote Mehlspeise - Flour Foods Noodles Cere…als Best Recipes with Eggs Best Recipes with Cheese Bread.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 12,17
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | "A Christmas Posy" is a novel written by Mary Louisa Molesworth, a British author known for her children's and young adult literature. The book was originally published in 1898. "A Christmas Posy" is a charming and heartwarming story that cap…tures the spirit of Christmas and the importance of family and community during the holiday season. The novel follows the story of the Rendell family, whose patriarch, Major Rendell, is away on military duty during the Christmas season. Left behind are his wife, Lady Rendell, and their children, each of whom has a unique personality and perspective on life. The story revolves around their experiences, challenges, and triumphs as they navigate the holiday season without their father. The title, "A Christmas Posy," refers to the idea that the various characters in the story are like different flowers in a bouquet, each contributing their unique qualities to create a harmonious and beautiful whole. The book is structured as a series of interconnected stories and episodes, each focusing on different family members and their experiences during the Christmas season. Throughout the narrative, "A Christmas Posy" explores themes of love, friendship, understanding, and the magic of Christmas. It emphasizes the importance of coming together as a family and finding joy in the simple pleasures of the season, such as sharing gifts and spreading goodwill to others. Mary Louisa Molesworth's writing style is characterized by her ability to create vivid and relatable characters, making her stories engaging and endearing for readers of all ages. "A Christmas Posy" is no exception, and it has remained a beloved classic in the genre of Christmas literature, cherished for its timeless message of togetherness and the true meaning of the holiday. In summary, "A Christmas Posy" by Mary Louisa Molesworth is a heartwarming novel that captures the essence of Christmas through the experiences of the Rendell family. It's a delightful and timeless story that continues to be appreciated by those who enjoy classic holiday literature and the themes of love, family, and community.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 11,79
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Part storybook and part cookbook, A Little Cookbook for a Little Girl introduces us to Margaret, a pint-sized and persistent scamp who desperately wants to do "little girl cooking," all by herself. Her mother, her grandmother, her "Pretty Aun…t" and her "Other Aunt" attempt to hold her off until she's older, but Margaret prevails and learns to create Victorian-era breakfasts, suppers, dinners and desserts. We've left Caroline French Benton's original language and all of the antique colloquialisms of the early 1900's intact, but have edited the visual format for easier modern reading of this lovely antique cookbook. In addition, we've annotated a few things, in case you aren't quite sure what a "timbale" is, or just how much a "saltspoonful" holds. If you enjoy Margaret's culinary adventures in A Little Cookbook for a Little Girl, be sure to watch for future volumes in our Caroline French Benton series.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 13,08
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | "This book is sent out to induce people to look at their own eyes, to pick up the gold in their laps, to study anatomy under the tutorship of their own hearts. One could accumulate great wisdom and secure fortunes by studying his own finger-n…ails. This lesson seems the very easiest to learn, and for that reason is the most difficult." People are thinking, but they can think much more. The housewife is thinking about the chemical changes caused by heat in meats, vegetables, and liquids. The sailor thinks about the gold in sea-water, the soldier thinks of smokeless powder and muffled guns; the puddler meditates on iron squeezers and electric furnaces; the farmer admires Luther Burbank's magical combinations in plant life; the school-girl examines the composition of her pencil and analyses the writing-paper; the teacher studies psychology at first hand; the preacher understands more of the life that now is; the merchant and manufacturer give more attention to the demand. Yes, we are all thinking. But we are still thinking too far away; even the prism through which we see the stars is near the eyes. The dentist is thinking too much about other people's teeth. This book is sent out to induce people to look at their own eyes, to pick up the gold in their laps, to study anatomy under the tutorship of their own hearts. One could accumulate great wisdom and secure fortunes by studying his own finger-nails. This lesson seems the very easiest to learn, and for that reason is the most difficult. The lecture, "The Silver Crown," which the author has been giving in various forms for fifty years, is herein printed from a stenographic report of one address on this general subject. It will not be found all together, as a lecture, for this book is an attempt to give further suggestion on the many different ways in which the subject has been treated, just as the lecture has varied in its illustrations from time to time. The lecture was addressed to the ear. This truth, which amplifies the lecture, is addressed to the eye. I have been greatly assisted, and sometimes superseded, in the preparation of these pages by Prof. James F. Willis, of Philadelphia. Bless him! My hope is by this means to reach a larger audience even than that which has heard some of the things herein so many times in the last forty-five years. We do not hope to give or sell anything to the reader. He has enough already. But many starve with bread in their mouths. They spit it out and weep for food. Humans are a strange collection. But they can be induced to think much more accurately and far more efficiently. This book is sent out as an aid to closer observation and more efficient living.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 13,55
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | This book is a scientific treatise on food substances and their properties, together with a practical explanation of the principles of cookery, and a large number of original, palatable, and wholesome recipes. Ella Eaton Kellogg was an American pione…er in food who taught and wrote on the subject. She was educated in Alfred University. In 1875, Kellogg visited the Battle Creek Sanitarium, became interested in the subjects of sanitation and hygiene, and a year later enrolled in the Sanitarium School of Hygiene.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 13,91
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Many of the lectures printed in this volume have formed the basis of a series given at Teachers College, Columbia University, during the summer sessions of 1914 and 1915, and during the academic year 1914-1915. Others were addressed to parent…s, to groups of men, to women's clubs, and to conferences on sex-education. In order to avoid extensive repetition, there has been some combination and rearrangement of lectures that originally were addressed to groups of people with widely different outlooks on the sexual problems. Several years ago the late Dr. Prince A. Morrow announced that a volume dealing with many of the timely topics of sex-education was to be prepared by the undersigned with the advice and criticism of a committee of the American Federation for Sex-Hygiene; but even before Dr. Morrow's death it became evident that this plan was impracticable. Three members (Morrow, Balliet, Bigelow) of the original committee collaborated in a report presented at the XV International Congress on Hygiene and Demography. Since that time the writer, working independently, has found it desirable to reorganize completely the original outline announced by Dr. Morrow. In accordance with a declaration made voluntarily in a conversation with Dr. Morrow, the author considers himself pledged to devote all royalties from this book to the movement for sex-education. Among the many persons to whom is due acknowledgment of helpfulness in the preparation of this book, the author is especially indebted for suggestions to the late Dr. Prince A. Morrow, to Dr. William F. Snow, Secretary of the American Social Hygiene Association, and to Dr. Edward L. Keyes, Jr., President of the Society of Sanitary and Moral Prophylaxis; for constructive criticism, to his colleagues, Professor Jean Broadhurst and Miss Caroline E. Stackpole, of Teachers College, who have read carefully both the original lectures and the completed manuscript; and to Olive Crosby Whitin (Mrs. Frederick H. Whitin), executive secretary of the Society of Sanitary and Moral Prophylaxis, who has suggested and criticized helpfully both as a reader of the manuscript and as an auditor of many of the lectures delivered at Teachers College.
- Softcover
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EUR 13,27
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Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | This cookbook is a great way to save time and money with wholesome grab-n-go options for breakfast and lunch, and quick dinners you and your family will love. Everyday Recipes Book introduces you to the benefits of meal planning templates and shopping tips des…igned to meet specific nutritional goals: Clean eating¿Learn how to make a week's worth of well-balanced meals from a variety of food groups and minimal processed canned or frozen foods. Portion-controlled meals and snacks in these plans are filling, nutritious, and delicious, and having them on hand reduces the temptation for fast food quick fixes. Meals with the measured fat, carbs, and protein you need to fuel intensive strength training and build muscle. This health-focused meal prep cookbook also includes additional food safety and storage guidelines to help you extend the shelf life of pre-prepared dishes and prevent food waste. Order The Healthy Meal Prep Cookbook today and always have enough time to eat right and eat well.
- Softcover
Anbieter: Buchpark, Trebbin, DeutschlandBuchpark
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EUR 13,64
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First edition, first printing copy of a charming cookbook written by an admirer of her family's cook, Colette, "a French cook who entered domestic service at 8 years of age and had cooked for 51 years at the time she set down her recipes with… Marie Jacques who describes the style as "French 'cuisine de famille'; and that-like most other very good things and very good folks-is simplicity itself." The Story-teller, who is the first person narrator of this cookbook, is eager to impart Colette's principles of cooking-and those principles are very firm. "Never grease cake tins with either margarine or salt butter, for both make the cakes stick and burn." "Yeast cakes , meringues, and the Gateau Fecule must not have baking powder put into them on any account." The cookbook has chapters on soups, eggs, ragouts and stews, birds and beasts, left-overs, chafing dish recipes, fish, frying, vegetables, sauces, candied fruits and sweets, cakes and biscuits, fruit, creams and sweet dishes, and conserves.
- Softcover
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EUR 13,73
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 50 | Sprache: Englisch | Produktart: Bücher | "Nibsy Christmas" is a short story set in the East Side streets of New York City. A poor newsboy shows his generous side when he buys two younger children a piece of cake each on Christmas Eve. But tragedy will strike later that…evening when he flees from his drunken father's wrath to hide in a hay factory where he falls asleep. " It was Christmas-eve over on the East Side. Darkness was closing in on a cold, hard day. The light that struggled through the frozen windows of the delicatessen store, and the saloon on the corner, fell upon men with empty dinner-pails who were hurrying homeward, their coats buttoned tightly, and heads bent against the steady blast from the river, as if they were butting their way down the street. The wind had forced the door of the saloon ajar, and was whistling through the crack; but in there it seemed to make no one afraid. Between roars of laughter, the clink of glasses and the rattle of dice on the hard- wood counter were heard out in the street. More than one of the passers-by who came within range was taken with an extra shiver in which the vision of wife and little ones waiting at home for his coming was snuffed out, as he dropped in to brace up. The lights were long out when the silent streets re-echoed his unsteady steps toward home, where the Christmas welcome had turned to dread.".
- Softcover
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EUR 15,74
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Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher | You'll never say "I can't cook" again. If recipes look like secret codes and boiling an egg might as well be rocket science, How to Cook for Beginners is for you. Easy lessons and delicious recipes teach you everything you need to know to get started in the ki…tchen. Cooking seems daunting, but with this practical choice in cookbooks for beginners-and a little practice-you can become a skilled home chef. Begin with guides to must-have equipment, a well-stocked pantry, and kitchen safety. Master fundamental techniques with recipes designed to teach you dicing, pan cooking, broiling, and more.
- Softcover
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EUR 16,38
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | In giving these pages to the public I offer no apology for a restatement of fundamental principles always requiring adjustment to new life and circumstances; but economic literature has usually dealt too exclusively with the phenomena of manu…factures and commerce to gain the sympathy of rural people. An experience of more than thirty years in handling such subjects at the Michigan and Kansas Agricultural Colleges, together with the expressed confidence of former pupils whose judgment I trust, has led me into the effort to bring the subject home to farmers and farmers' families in this elementary way. I have carefully refrained from quotations, or even references to works consulted, for the obvious reason that such formalities would distract the attention of most readers from the direct, common-sense thinking desired, and render the style of the book more complex. I hereby acknowledge my debt to the leading writers of past and present upon most of the topics treated, not excluding any school or party. The statements of facts I have taken from best authorities, with care to verify, if possible, by comparisons. Many data have been diligently compiled and rearranged for more exact presentation of facts, and the phenomena of prices of farm crops have been analyzed with especial care. The necessities of the printed volume have to some extent obscured the charts by reduction, but I trust they may be intelligible and interesting to all students of agricultural interests. No attempt has been made to argue or to expound difficulties beyond a simple statement of principles involved, and the spirit of controversy has been absent from my thoughts throughout. Whatever bias of opinion may appear is without a tinge of bitterness toward those who may differ. I trust that men of all views may recognize in these pages the wish of their author to have only truth prevail. In offering this volume to farmers I do not assume that all questions of wealth and welfare can be settled by rule. I hope to point out the actual trend of facts, the universal principles sustained by the facts, and means of most ready adjustment to circumstances in the evolutions of trade and manufacture. The business sense of farmers is appealed to for the sake of their own welfare. Several important questions of rural welfare have been touched only suggestively because [pg ix] the limits of the volume could not admit of fuller treatment. My gratitude is offered especially to Professor Liberty H. Bailey, of Cornell University, to whose suggestion and patient attention the existence of this volume is due.
- Softcover
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EUR 16,70
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Human, All Too Human marks the point where Nietzsche abandons German romanticism for the French Enlightenment. At a moment of crisis in his life (no longer a friend of Richard Wagner, forced to leave academic life through ill health), he sets out his… views in a scintillating and bewildering series of aphorisms which contain the seeds of his later philosophy (e.g. the will to power, the need to transcend conventional Christian morality). The result is one of the cornerstones of his life's work. It well deserves its subtitle 'A Book for Free Spirits', and its original dedication to Voltaire, whose project of radical enlightenment here finds a new champion. Beyond Good and Evil (1886) is a scathing and powerful critique of philosophy, religion and science. Here Nietzsche presents us with problems and challenges that are as troubling as they are inspiring, while at the same time outlining the virtues, ideas, and practices which will characterise the philosophy of the future. Relentless, energetic, tirelessly probing, he both determines that philosophy's agenda and is himself the embodiment of the type of thought he wants to foster.
- Softcover
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EUR 18,76
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Get the expert instruction and practice needed to take your English skills to the next level! Practice Makes Perfect: Elementary English Course helps you take your English grammar skills to a higher level and gives you the confidence to speak and wri…te in your new language. This accessible workbook leads you through English grammar using concise, easy-to-understand language designed to keep you focused on achieving your goal of total fluency. You'll learn how to master such tricky topics as verbs, modal, auxiliaries, the passive voice, participial adjectives, subject-verb agreement, and more. The book includes tons of practice and review exercises. Plus, the interactive quizzes available on the app make it easy for you to study on-the-go. Example sentences that illustrate and explain each grammatical point Guidance and instruction from an expert in ESL learning Dozens of exercises to suit your learning style A detailed answer key for quick, easy progress checks New to this edition: Interactive quizzes via app and additional review exercises in the book.
- Softcover
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EUR 19,49
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | The aim of this book is to indicate how to serve dishes, and to entertain company at breakfast, lunch, and dinner, as well as to give cooking receipts. Too many receipts are avoided, although quite enough are furnished for any practical cook-…book. There are generally only two or three really good modes of cooking a material, and one becomes bewildered and discouraged in trying to select and practice from books which contain often from a thousand to three thousand receipts. No claim is laid to originality. "Receipts which have not stood the test of time and experience are of but little worth. " The author has willingly availed herself of the labors of others, and, having carefully compared existing works adding here and subtracting there, as experience dictated, and having also pursued courses of study with cooking teachers in America and in Europe, she hopes that she has produced a simple and practical book, which will enable a family to live well and in good style, and, at the same time, with reasonable economy. The absence from previous publications of reliable information as to the manner of serving meals has been noticed. Fortunately, the fashionable mode is one calculated to give the least anxiety and trouble to a hostess. Care has been taken to show how it is possible with moderate means to keep a hospitable table, leaving each reader for herself to consider the manifold advantages of making home, so far as good living is concerned, comfortable and happy.
- Softcover
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EUR 19,62
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Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | When children have passed beyond the rattle age, they reach out their hands for baa-lambs, woolly sheep, cows with bells, cats that meaw, and dogs that say bow-wow. The next advance in amusement is to play with a toy that goes on wheels, and…therefore for a half hour at a time, little folk will be content by drawing around the nursery such toys as trains of cars, horses with long tails, express wagons, and then follows the period when pretty lady dolls must go out to drive in a pretty carriage accompanied by mistress baby, whose chubby hands push the doll's carriage ahead, and nurse's ever vigilant eyes keep watch, so that neither baby nor the baby's doll, like the historic Jack and Jill, fall down and break their crown. But, notwithstanding all the toys and amusement therefrom, there will be heard the oftentimes plaintive wail, "Play with me, please play with me." And then it is that the wise mother or nurse will introduce a simple game. Perhaps Puss in the Corner, or Blind Man's Buff, or perhaps hide behind a large chair or screen and call aloud, "Where am I?" and such a mischievous laugh will follow when the toddling child finds the one who has thus hidden! From this period game follows game, just as naturally as year follows year, and even when the little tot has grown to womanhood or manhood, the cry is still heard, "Play with me, please play with me," thus illustrating the trite words, men and women are only children grown up. Therefore the variety of games within this book: Games suitable for all ages, for all temperaments; games for the house, and games for the field; games for the girls, and, games for the boys; games for the young, and games for the old; games for St. Valentine's Day, games for Christmas Day, -games for all seasons, games for all climes. Thus may the year be filled with jollity.
- Softcover
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EUR 19,79
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Food is the most important of our wants; we cannot exist without it. The man who does not use his brain to select and prepare his food, is not above the brutes that take it in its raw state. It is to the physique what education is to the mind, coarse… or refined. Good and well-prepared food beautifies the physique the same as a good and well-directed education beautifies the mind. A cookbok is like a book on chemistry, it cannot be used to any advantage if theory is not blended with practice. It must also be written according to the natural products and climate of the country in which it is to be used, and with a perfect knowledge of the properties of the different articles of food and condiments. Like many other books, it is not the size that makes it practical; we could have made this one twice as large as it is, without having added a single receipt to it, by only having given separate ones for pieces of meat, birds, fishes, etc., that are of the same kind and prepared alike. All cookboks written by mere compilers, besides giving the same receipt several times, recommend the most absurd mixtures as being the best and of the "latest French style." Although cookery has made more progress within two or three years, in this country as well as in Europe, than it had since 1830, and although all our receipts are complete, practical, wholesome, and in accordance with progress, still they are simple. Our aim has been to enable every housekeeper and professional cook, no matter how inexperienced they may be, to prepare any kind of food in the best and most wholesome way, with economy, celerity, and taste; and also to serve a dinner in as orderly a manner as any steward can do.
