ventil (Mehr als 3.100 Ergebnisse)

Zustand: very_good. Rob Kramer (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Zustand: good. Rob Kramer (illustrator). Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Zustand: acceptable. Rob Kramer (illustrator). Fast & Free Shipping â" A well-loved copy with text fully readable and cover pages intact. May display wear such as writing, highlighting, bends, folds or library marks. Still a complete and usable book.

Paperback. Zustand: As New. No Jacket. Rob Kramer (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: As New. No Jacket. Rob Kramer (illustrator). Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Rob Kramer (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. Rob Kramer (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Rob Kramer (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: very_good. Rob Kramer (illustrator).

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Fine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: As New. Unread book in perfect condition.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Paperback. Zustand: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: Fine.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: As New. Unread book in perfect condition.

Taschenbuch, Zustand: Gut. 285 Seiten, Papierqualität und Alter führten zu einer Nachdunklung der Seiten und der Buchschnitt ist angebräunt. Im übrigen ist das Taschenbuch in einem guten Zustand. Sprache: Deutsch Gewicht in Gramm: 370.

Paperback. Zustand: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.

Zustand: New.

Paperback. Zustand: New.

Paperback. Zustand: new. Paperback. Krautrock as an escape from post-war Germany. Krautrock Eruption is a rousing counter-narrative to the usual depictions of Krautrock, written by Wolfgang Seidel, member of Conrad Schnitzler's band Eruption and co-founder of Ton Steine Scherben. His groundbreaking book, which includes unique historical photographs, paints a vivid picture of the old Federal Republic of Germany, with all of its contradictions and struggles. What is now celebrated as Krautrock emerged in this environment, and at the time was an attempt to contribute the soundtrack to the revolution. As a fly on the wall, Seidel recounts the squats, demos and first concerts of bands such as Cluster, Tangerine Dream and Ash Ra Tempel. Just as precisely and vividly, he recapitulates the influence of minimal music composers such as Steve Reich and Philip Glass, the origins of many Krautrock musicians in jazz and the role of the synthesiser. Wolfgang Seidel delivers a captivating account on Krautrock that dispels many of the founding myths of the first genuinely German pop culture, which above all did not want to be German. In addition, the book is supplemented by a discography of the 50 most important Krautrock records, written by music journalist and Krautrock expert Holger Adam. Translated from German by Alexander Paulick (member of influential Ddsseldorf based avant-garde band Kreidler). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.