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EUR 18,33
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Paperback. Zustand: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enj…oy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.
- Softcover
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EUR 19,29
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- Softcover
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EUR 18,49
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- Softcover
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EUR 14,31
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Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Softcover
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EUR 18,69
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- Softcover
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EUR 21,05
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- Softcover
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EUR 18,75
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- Softcover
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EUR 21,10
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- Softcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 21,23
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Paperback. Zustand: New. The Lotus and the Artichoke INDO-CHINESE A culinary adventure with over 50 vegan recipes Escape into an exciting world of bold and creative flavors. Experience the unique collaboration of Indian and Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enj…oy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats and other delights you can easily make in your own kitchen. For adventurers, cooks and food lovers of all kinds! . My newest cookbook of vegan recipes inspired by my travels, stays with families, and cooking in the kitchens of restaurants worldwide . 128 pages with 50+ original recipes and over 60 full-page color photos . Personal stories, art, and recipes inspired by my adventures in 54 countries . Created for cooks of all levels, from beginner to advanced . Recipes use easy-to-find ingredients . Easy-to-follow recipes designed to satisfy and impress eaters of all ages, tastes, and minds . Available in ENGLISH and GERMAN Kickstarter/Website Intro: My newest cookbook, The Lotus and the Artichoke - INDOCHINESE is my second book to focus on my adventures in India. I've been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian and Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented and relatively unknown in the global mainstream, this is changing rapidly. Major cities around the world (London, New York, Sydney) have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Gobi 65, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavors and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers and spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and s.
- Softcover
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EUR 21,47
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
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EUR 5,48
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Paperback. Zustand: Very Good. Wà rterbuch des besorgten Bürgers This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far…. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
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EUR 17,84
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- Softcover
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EUR 21,92
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Paperback. Zustand: new. Paperback. Experience the unique collaboration of Indian & Chinese tastes with this collection of recipes inspired by 10 journeys across the Indian subcontinent. Enjoy delicious soups, fantastic appetizers, mouthwatering noodles, bombastic rice dishes, saucy vegetables, sweet treats & other delights you…can easily make in your own kitchen. For adventurers, cooks & food lovers of all kinds! Justin's newest cookbook, The Lotus and the Artichoke - INDOCHINESE is his second book to focus on adventures in India. Justin has been to India 10 times and spent over 2 years on the subcontinent. This book is dedicated to the delightful, delicious fusion of Indian & Chinese cooking, a tradition which began over 250 years ago. The exact origins are debated, the combinations and creations are often surprising - but the exceptional art and incredible tastes of Indo-Chinese is undeniably legendary! Indo-Chinese food is loved around the world - primarily by South Asians and generations of folks that have built thriving communities (and culinary traditions) far beyond the borders India. Restaurants across India (and abroad) cook up bold interpretations of Chinese dishes - and many unique innovations you'd struggle to find in China! Although Indo-Chinese food remains under-represented in the global mainstream, this is changing rapidly. Major cities around the world have opened dedicated Indo-Chinese restaurants. Others are expanding menus as love for the cuisine grows and culinary horizons expand. Most restaurants in India feature several classic Indo-Chinese dishes, such as Vegetable Manchurian, Hakka Noodles, and Sezchuan Fried Rice. 'Chinese' restaurants in India generally serve food adapted to Indian flavours and palates, including spices and ingredients more common to South Asian cuisine. In recent decades, cooks - as well as foodies and families - in India have gradually focused more on origins and 'authenticity'. Many hotel and restaurant kitchens now proudly employ chefs specially trained in the art of Indo-Chinese cuisine. You probably already know that India is a paradise for vegetable lovers & spice addicts. Indo-Chinese is an exciting side journey into a world of bombastic soups, noodles, rice dishes, dumplings, pancakes - and so much more! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
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EUR 20,43
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- Softcover
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EUR 22,79
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Paperback. Zustand: New.
- Hardcover
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EUR 22,94
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- Softcover
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EUR 20,65
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Zustand: As New. Unread book in perfect condition.
- Softcover
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EUR 20,72
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Zustand: As New. Unread book in perfect condition.
- Softcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 23,20
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Paperback. Zustand: New.
- Softcover
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EUR 20,86
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- Softcover
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EUR 23,24
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Paperback. Zustand: new. Paperback. It's not often that a songwriter will deny being the author of his own lyrics, even less so when writing the introduction to a whole book of them. But, without giving too much away, that's exactly what Bid, the man of words both behind and in front of unashamedly literate UK post-punk psych so…phisticates the Monochrome Set, sets out to do in STRANGE YOUNG ALIEN. If you have followed the past five decades or so of his band's career, you may well have asked yourself what might possess anyone to write lines such as 'Every night at sleepy time / I hang my skin out on the line', from 'Eine Symphonie des Grauens'. You will find a very definite, highly intriguing answer to this question in Bid's book, though most certainly no literal interpretation. There are background stories, to be sure. Amusing and disturbing ones. Like the disfiguring haircut that set off events to inspire 'Letter from Viola'. Or the supermarket worker immortalised as 'The Cosmonaut'. Or the curious cases of the stalker and the spy, relating to 'Reach for Your Gun' and 'Hello, Save Me' respectively. But essentially, the more you learn about Bid's writing process, the more mysterious it gets. Part I of the book is technically a memoir, from his childhood experience in India and the Himalayas via his adventures in the music business to the near-fatal aneurysm that physically rearranged Bid's brain in 2010. Part II is a helpful compendium of some of the most fundamentally misheard lyrics in pop, from 'He's Frank', 'Jet Set Junta' and 'The Lighter Side of Dating' all the way to 'The Ruling Class'. Most centrally though, STRANGE YOUNG ALIEN is a book about the human brain, specifically its being inhabited by 'the Creature', as Bid likes to call his artistic other self that was revealed to him after his stroke. Getting to know the Creature through his description of this revelation may fundamentally change not just the way you understand Bid's lyrics, but the artistic mind as such. Contrary to appearances, then, this book isn't just one for fans of The Monochrome Set, though they'll doubtless be pleased. This is not just a lyric book - as well as containing many song lyrics it has a short biographical story charting the bands lifespan and Bid's special relationship with his uncontrolled inner artistic demon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Deutsch
Verlag: Ventil Verlag, 2009
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 10,03
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Zustand: As New. Unread book in perfect condition. Ole Kaleschke (illustrator).
- Softcover
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EUR 24,36
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Paperback. Zustand: new. Paperback. Krautrock as an escape from post-war Germany. Krautrock Eruption is a rousing counter-narrative to the usual depictions of Krautrock, written by Wolfgang Seidel, member of Conrad Schnitzler's band Eruption and co-founder of Ton Steine Scherben. His groundbreaking book, which includes unique hi…storical photographs, paints a vivid picture of the old Federal Republic of Germany, with all of its contradictions and struggles. What is now celebrated as Krautrock emerged in this environment, and at the time was an attempt to contribute the soundtrack to the revolution. As a fly on the wall, Seidel recounts the squats, demos and first concerts of bands such as Cluster, Tangerine Dream and Ash Ra Tempel. Just as precisely and vividly, he recapitulates the influence of minimal music composers such as Steve Reich and Philip Glass, the origins of many Krautrock musicians in jazz and the role of the synthesiser. Wolfgang Seidel delivers a captivating account on Krautrock that dispels many of the founding myths of the first genuinely German pop culture, which above all did not want to be German. In addition, the book is supplemented by a discography of the 50 most important Krautrock records, written by music journalist and Krautrock expert Holger Adam. Translated from German by Alexander Paulick (member of influential Ddsseldorf based avant-garde band Kreidler). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
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EUR 24,45
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Paperback. Zustand: New.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 22,41
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Zustand: As New. Unread book in perfect condition.
