The confectioner
George Read
Verlag: Houlston
Gebraucht
Hardcover
Verkäufer
John Blanchfield, Leeds, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
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Beschreibung
Beschreibung:
No 8 in the Houlston industrial library series, original decorative gilt titled boards xvii 160, 1 engraved plate showing 4 modelling tools. A clean copy with minor wear to head and tail of spine. Bestandsnummer des Verkäufers 006800Conf
Bibliografische Details
Titel: The confectioner
Verlag: Houlston
Einband: Hardcover
Zustand: Very Good
Zustand des Schutzumschlags: No Jacket
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The confectioner's and pastry-cook's guide, or, Confectionery made Easy
Verlag:
Dean & Son Ltd, 1900
Gebraucht
Hardcover
Anbieter: Karl Eynon Books Ltd, Tywyn, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
Hardback. Zustand: Fair. Eighteenth Edition. 98 pages 18th edition undated circa 1900. red cloth is soiled. contents clean. No previous ownership markings. Bestandsnummer des Verkäufers 096727
Anzahl: 1 verfügbar
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The confectioner's and pastry-cook's guide, or, Confectionery made easy . [Leather Bound]
Neu
Hardcover
Anbieter: True World of Books, Delhi, Indien
Verkäuferbewertung 5 von 5 Sternen
LeatherBound. Zustand: New. LeatherBound edition. Condition: New. Reprinted from edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 100 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 100 Language: English. Bestandsnummer des Verkäufers LB990002631533
Anzahl: 18 verfügbar
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The confectioner's and pastry-cook's guide, or, Confectionery made easy . 1890 [Leather Bound]
Neu
Hardcover
Anbieter: True World of Books, Delhi, Indien
Verkäuferbewertung 5 von 5 Sternen
LeatherBound. Zustand: New. LeatherBound edition. Condition: New. Reprinted from 1890 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 108 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 108 Language: English. Bestandsnummer des Verkäufers LB990001304783
Anzahl: 18 verfügbar
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The Confectioner: Containing the Method of Making all Sorts of Preserves, Lozenges, Ornamental Cakes, Ices Liqueurs and Gum Paste Ornaments, Sugar Boiling and Comfit Making.
Verlag:
Houlston and Stoneman.
Gebraucht
Hardcover
Anbieter: Elaine Beardsell, HOLMFIRTH, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
Hardcover. Zustand: Very Good. xvii + 160pp. New edition, revised, corrected and enlarged, nd c 1860. Foxed. Recently rebound in quarter morocco with marbled boards and new eps. Very good hardback. Bestandsnummer des Verkäufers 9394
Anzahl: 1 verfügbar
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The confectioner : containing the method of making all sorts of preserves, lozenges, ornamental cakes, ices, liqueurs, and gum-paste ornaments. Sugar-boiling, and comfit making 1860 [Leather Bound]
Neu
Hardcover
Anbieter: True World of Books, Delhi, Indien
Verkäuferbewertung 5 von 5 Sternen
LeatherBound. Zustand: New. LeatherBound edition. Condition: New. Reprinted from 1860 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 194 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 194 Language: English. Bestandsnummer des Verkäufers LB990001074015
Anzahl: 18 verfügbar
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Gunter's modern confectioner : a practical guide to the latest and most improved methods for making the various kinds of confectionary, including ices; adapted for private families or large establishments. Designs for preparing and laying out deserts 1880 [Leather Bound]
Neu
Hardcover
Anbieter: True World of Books, Delhi, Indien
Verkäuferbewertung 5 von 5 Sternen
LeatherBound. Zustand: New. LeatherBound edition. Condition: New. Reprinted from 1880 edition. Leather Binding on Spine and Corners with Golden leaf printing on spine. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. Pages: 318 As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Pages: 318 Language: English. Bestandsnummer des Verkäufers LB990001733382
Anzahl: 18 verfügbar
The Confectioner's and Pastry-Cook'sguide: Confectionary Made Easy. Seventeenth Edition, Cloth. London, No Date.
Verlag:
Dean and Son., London
Gebraucht
Erstausgabe
Anbieter: sonalsorises, Los angeles, CA, USA
Verkäuferbewertung 2 von 5 Sternen
Zustand: Near Fine. Seventeenth Edition. Seventeenth Edition. Original red cloth, no marks or bookplates, a fine tine copy. No date, but circa 1880. Bestandsnummer des Verkäufers 011102
Anzahl: 1 verfügbar
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Gunter's Modern Confectioner: A Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionery, Including Ices; Adapted for Private Families or Large Establishments. Designs for Preparing and Laying Out Desserts. To Which is Added "Biscuit Baking",by George Read. Seventh Edition, with Appendix of above Fifty additional Receipts
Verlag:
Dean & Son, London, 1861
Gebraucht
Hardcover
Anbieter: Sandra L. Hoekstra Bookseller, Thomaston, ME, USA
Verkäuferbewertung 5 von 5 Sternen
Cloth. Zustand: Very good. 8vo; xvi, 271pp + 1 publisher's advertisement; gilt stamped rust colored cloth over board, black decorations, gilt-stamped spine; illustrated frontispiece; a few b&w diagrams in "Utensils and Tools"; advertisement endpapers; light foxing to eps, binding cracked but holding; very good. This edition not in WorldCat. Chapters include Utensils and Tools, The Stove, Sugar, Syrups, Preserved Fruits, Compotes, On Fruits in Brandy and Liqueurs, On Jams and Marmalade, Jellies, Fruit and Other Pastes, Bottled Fruits, Cooling Drinks, On Cream and Other Ices, Water Ices, On Biscuits and Cakes, Miscellanies Connected with the Oven, On Candy and Liqueurs, On Colours, On Crystallization, On Caramel, On Rock Sugar, On Comfits, On Chocolate, On Lozenges, On Iceings, On Gum Paste, On Moulds, On Distillation, On Desserts, and appendixes relating to prior editions. Bestandsnummer des Verkäufers 738
Anzahl: 1 verfügbar