What's cooking in France?

Bertholle, Louisette

Verlag: Macgibbon & Kee, London, 1955

Sprache: Englisch

Zustand: Very Good Hardcover

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Beschreibung

wire spiral binding. Concludes with a diet for a day and index in french and english. this book is the work of L Bertholle and S Beck of Paris, and of Helmut Ripperger, cooking editior, who helped with the writing. Bestandsnummer des Verk�ufers 003612

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Bibliografische Details

Titel: What's cooking in France?

Verlag: Macgibbon & Kee, London

Erscheinungsdatum: 1955

Einband: Publishers boards

Illustrator: Otto fried

Zustand: Very Good

Anbieterinformationen

Thulin & Ohlson Antiquarian Bookseller Since 1918. Founded by Petrus Thulin And Agas Ohlson in G�teborg, Sweden 1918, and has been one of swedens major antiquarian bookseller ever since. Our shop can be visited by appointment only. Thulin & Ohlson is a subsidiary company of Connoisseur bokhandel AB VAT SE556470076201

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All items are offered prior to previous sale. All books are complete, octavo in size and in good antiquarian condition, unless otherwise stated. Original prices are in EURO; postage and insurance are extra. Packing is included. Payment is to be made via Abebooks or by direct SWIFT transfer to our bank account or to Paypal.com. New customers are requested to remit payment upon receipt of pro forma invoice prior to shipment. Transactions are made under Swedish law. Books may be returned within ten...

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