Act for allowing duty-free use of salt for curing fish 1813
George III
Verkäufer Maynard & Bradley, Leicester, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 5. Juli 2000
Verkäufer Maynard & Bradley, Leicester, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 5. Juli 2000
Beschreibung
An act allowing the use of salt duty-free for curing conger, polock, bream, ray, and scate 1813. The item is complete, and has been disbound but remains held together by fragments of original binding. Pages and edges are slightly discoloured, but the text remains in good readable condition. Item has been annotated on front page with pencil by previous owner. Why on Amazon do most sellers not describe their actual book? Buy with confidence and support a genuine Independent Bricks & Mortar Real Bookshop. We are Maynard & Bradley CAMBO & PBFA(now lapsed) members here in Leicester City Centre. Size: 190 x 300 mm. 2 pages. Item Type: Book. Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Law & Criminal Studies; Britain/UK; 19th century; Pictures of this item not already displayed here available upon request. Inventory No: 05483. Bestandsnummer des Verkäufers 05483
Bibliografische Details
Titel: Act for allowing duty-free use of salt for ...
Verlag: House of Lords, London
Erscheinungsdatum: 1813
Einband: Softcover
Zustand: Good
Zustand des Schutzumschlags: No Dust Jacket
Auflage: First Edition.
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