The Art of Armenian Cooking

Baboian, Rose

Verlag: Doubleday, 1971

Zustand: Very Good Hardcover

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Beschreibung

Stated 1st edition. 8vo, cloth. 264 pp. Dust jacket. Armenian dishes adapted to the modern kitchen - the definitive guide to this centuries-old cuisine. Mark Zanger, a Boston-based food reporter, wrote that Baboian's book "stands out as a model of American ethnic food because she recorded so many traditions" and was the first book to make Turkish Armenian recipes accessible for younger generations of Armenians who spoke only English. No photos or illustrations. The book itself is very good-near fine. The dustjacket is fair only: price-clipped, chipped at edges, with the back panel nearly detached. Also damp staining along the bottom edge, not affecting the book itself. Bestandsnummer des Verk�ufers m200801c

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Bibliografische Details

Titel: The Art of Armenian Cooking

Verlag: Doubleday

Erscheinungsdatum: 1971

Einband: Hardcover

Zustand: Very Good

Zustand des Schutzumschlags: Fair

Auflage: 1st Edition

Anbieterinformationen

Books, Historical Documents, Autographs, and Ephemera -- Burns Bizarre specializes in the eclectic. We are a merger of two former booksellers 'Books on Main' [Ventura CA] and Armadillo & Dicker [Sacramento CA.] Most of our stock is rare or out-of-print - dating from the 18th century to the present. We do not sell reprint editions or book club editions unless they differ from the original in some way that makes them independently collectible. The name Burns' Bizarre comes from one of our father's enterprises in Chicago during the 1930's -- we are proud to continue his tradition of what is now eighty years of selling things people could easily live without.

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Burns' Bizarre, IOBA
CA, U.S.A.

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