The Art of Cooking: A Series of Practical Lessons.
DODS, Matilda Lees.
Verkäufer Grendel Books, ABAA/ILAB, Springfield, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 1. Mai 1998
Verkäufer Grendel Books, ABAA/ILAB, Springfield, MA, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 1. Mai 1998
Beschreibung
Edited by Henrietta De Conde Sherman. First edition. Small octavo, bound in burgundy cloth with gilt lettering and borders on the spine, black lettering and designs on the front board, yellow endpapers. Frayed at the crown of the spine, brief notation in red marker on front free endpaper, previous owner's stamp on next front endpage, upper corner of the title page has been torn away - taking the "Cooking" portion of the title with it, binding is a bit loose at the center of the text block, else good. ; 226 pages. Bestandsnummer des Verkäufers 77038
Bibliografische Details
Titel: The Art of Cooking: A Series of Practical ...
Verlag: G. P. Putnam's Sons,, NY:
Erscheinungsdatum: 1880
Einband: Hardcover
Zustand: Good
Auflage: 1. Auflage
Anbieterinformationen
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