The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff

ISBN 10: 0307336794 / ISBN 13: 9780307336798

Verlag: Clarkson Potter, 2007

Beschreibung

First Edition, 1st printing. Bright, clean & tight copy, unread, in FINE condition. Illustrations by Patricia Curtan. "Join the delicious revolution! For more than three decades, Alice Waters has been the champion of seasonal, local, sustainably produced foods, garnering widespread acclaim and showing the world that the true secret to good cooking is starting with the best-tasting ingredients. In THE ART OF SIMPLE FOOD she brings this philosophy to 19 culinary lessons and more than 250 everyday recipes that illustrate just how easy it is to eat wonderfully well if you cook, eat, and live by these fundamental guidelines: Eat locally & sustainably; Eat seasonally; Shop at farmers' markets; Plant a garden; Conserve, compost & recycle; Cook simply; Cook together; Eat together; Remember food is precious." [cover copy] Pristine hardcover w/sharp corners & crisp edges, unused pages, a square & tight binding; very slight fading of front yellow boards lined fore edge o/w quite presentable w/bright red spine, no creases & no jacket as issued. Bestandsnummer des Verkäufers RUB1331

Bibliografische Details

Titel: The Art of Simple Food: Notes, Lessons, and ...

Verlag: Clarkson Potter

Erscheinungsdatum: 2007

Einband: Hardcover

Illustrator: Patricia Curtan

Zustand: Fine

Zustand des Schutzumschlags: No Jacket

Auflage: 1st Edition.

Über diesen Titel

Inhaltsangabe:

Hailed as one of Americas most influential chefs, Waters shares the simple yet flavorful dishes that have made Chez Panisse a cant miss stop on Americas culinary road map.

Reseña del editor:

From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.