The Best Bread Ever: Great Homemade Bread Using your Food Processor

van Over, Charles with Priscilla Martel

ISBN 10: 0767900324 / ISBN 13: 9780767900324

Verlag: Broadway Books, New York, 1997

Beschreibung

Small 4to, 272 pp.

Bestandsnummer des Verkäufers 098670

Bibliografische Details

• Titel: The Best Bread Ever: Great Homemade Bread Using your Food Processor
• Verlag: Broadway Books, New York
• Erscheinungsjahr: 1997
• Sprache: Englisch
• ISBN-10: 0767900324
• ISBN-13: 9780767900324
• Einband: hardcover
• Illustrator: Illus. with photos
• Auflage: 1st.
• Zustand: Fine copy in fine dust jacket
• Zustand des Schutzumschlags: Schutzumschlag
• Verkäuferkataloge:
  • Food & Drink

Über diesen Titel

Inhaltsangabe

The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.

Über die Autorinnen und Autoren

Charles van Over is a chef, baker, and food consultant.  Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.  Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods.  As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.

Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.