The Book of the Dairy - A Manual of the Science and Practice of Dairy Work

Fleischmann, W ; Aikman & Wright (trans)

Verlag: Blackie & Son, 1896

Beschreibung

1st printing, Good to very good rubbed to corners and some repaired damage to top of spine, a few external marks and spine faded. Internally, front end paper missing, previous owners name to reverse of frontispiece otherwise clean. A fascinating and comprehensive study of the science and practice of operating a Dairy in the late 19th century, Fleischmann was recognised as one of the World's leading authorities on the subject. The book is packed with illustrations and diagrams to the text. Chapters include Secretion, Properties and Composition of Milk, Extraction of Milk, Milk in relation to micro organisms, Dairying and Bacteriology, Manufacture of Butter, Cheese and Chees Making, Keeping Milk, Fermented Milk, Milk Bye Products, Economic Aspects, Margarine and Margarine Cheese.

Bestandsnummer des Verkäufers 005598

Bibliografische Details

• Titel: The Book of the Dairy - A Manual of the Science and Practice of Dairy Work
• Verlag: Blackie & Son
• Erscheinungsjahr: 1896
• Einband: Hardcover
• Auflage: 1st Edition
• Zustand: Good