CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES (Volume XLIII, Of Wilson & Wilson's Comprehensive Analytical Chemistry)

Fernandez-Alba, Amadeo R.

ISBN 10: 0444509437 / ISBN 13: 9780444509437

Verlag: Elsevier, 2005

Beschreibung

1st edition. A Near Fine copy. 8vo., xxii, 487 pp., illustrated with charts, graphs, and diagrams. Bound in red cloth with yellow titles.Light shelf wear.

Bestandsnummer des Verkäufers 32153

Bibliografische Details

• Titel: CHROMATOGRAPHIC-MASS SPECTROMETRIC FOOD ANALYSIS FOR TRACE DETERMINATION OF PESTICIDE RESIDUES (Volume XLIII, Of Wilson & Wilson's Comprehensive Analytical Chemistry)
• Verlag: Elsevier
• Erscheinungsjahr: 2005
• Sprache: Englisch
• ISBN-10: 0444509437
• ISBN-13: 9780444509437
• Einband: Cloth
• Auflage: 1st edition.
• Zustand: Near Fine
• Verkäuferkataloge:
  • Science

Über diesen Titel

Inhaltsangabe

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.

Reseña del editor

The trace determination of pesticides continues to be a topic for analytical chemists working in research centres, government and universities. With four chapters devoted to chromatography-mass spectrometry methods, readers are able to understand the analytical basis, technical characteristics and possibilities to evaluate pesticides in food by gas chromatography (GC) and liquid chromatography (LC) mass spectrometry. The book also provides a well-defined and critical compilation of the sample treatment and clean-up procedures, as well as injection techniques applied in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues, in addition to pesticide regulation aspects.

* Contains specific chapters devoted to chromatography-mass spectrometry methods
* Provides a well-defined and critical compilation of the sample treatment and clean-up procedures
* Contains aspects related to analytical quality control requirements for pesticide residues