A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

Simon Andre l

Verlag: The Wine and Food Society, London, 1943

Beschreibung

printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo., Bestandsnummer des Verkäufers 7774

Bibliografische Details

Titel: A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section...

Verlag: The Wine and Food Society, London

Erscheinungsdatum: 1943

Einband: Paperbound

Zustand: Very Good

Auflage: First Edition