"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages.

Bestandsnummer des Verk�ufers 029267

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Bibliografische Details

Titel

Catering Handbook {FIRST EDITION}

Verlag

Van Nostrand Reinhold, New York, New York, U.S.A.

Erscheinungsjahr

1991

Sprache

Englisch

ISBN-10

0442007280

ISBN-13

9780442007287

Einband

Illustrated Hardcover

Auflage

First Edition {First Printing}

Zustand

Fine

Zustand des Schutzumschlags

No Jacket

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�ber diesen Titel

Inhaltsangabe

Book by Weiss Edith Weiss Hal

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Unternehmensdaten des Verk�ufers

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MN, U.S.A.

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