Chocolate: From Simple Cookies to Extravagant Showstoppers {FIRST EDITION}

Malgieri, Nick

ISBN 10: 0060187115 / ISBN 13: 9780060187118

Verlag: HarperCollins Publishers, Inc., New York, New York, U.S.A., 1998

Beschreibung

"Nicki Malgieri, who taught us everything we need to know about baking in HOW TO BAKE, takes on chocolate, the world's favorite food. With the authoritative accessibility he brings to his teaching, Nick bridges the gap between the professional baker and the home cook. He knows techniques and ingredients and he teaches them with hand-holding efficiency. In ten chapters, Nick offers a primer on basics and every kind of chocolate from cocoa to chips and white chocolate {and why it isn't really chocolate in the strictest sense} to big dark slabs of the world's favorite luxury food and the many, many ways to enjoy it." This book has 464 pages and is profusely illustrated. Bestandsnummer des Verkäufers 038878

Bibliografische Details

Titel: Chocolate: From Simple Cookies to ...

Verlag: HarperCollins Publishers, Inc., New York, New York, U.S.A.

Erscheinungsdatum: 1998

Einband: Illustrated Hardcover

Zustand: Fine

Zustand des Schutzumschlags: Fine

Auflage: First Edition {First Printing}

Über diesen Titel

Inhaltsangabe:

Book by Malgieri Nick

Reseña del editor:

A best-selling cooking teacher presents a comprehensive guide to the uses of chocolate, including information on types and brands, basic cooking equipment, and storage, and more than three hundred delectable recipes, from the simple to the magnificent.