The Complete Book of Aga Know-how

Richard Maggs

ISBN 10: 1904573231 / ISBN 13: 9781904573234

Verlag: Absolute Press, 2004

Beschreibung

2004. 1st Edition. Paperback. The essential accessory for all Aga owners. Num Pages: 160 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 195 x 195 x 14. Weight in Grams: 410. 160 pages, Illustrations. The essential accessory for all Aga owners. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 195 x 195 x 14. Weight: 486. . . . . . Bestandsnummer des Verkäufers V9781904573234

Bibliografische Details

Titel: The Complete Book of Aga Know-how

Verlag: Absolute Press

Erscheinungsdatum: 2004

Einband: Softcover

Zustand: New

Auflage: 1. Auflage

Über diesen Titel

Inhaltsangabe:

Richard Maggs, the 'Aga Doctor' and author of the phenomenally successful series of Aga Tips books, has pooled all of his knowledge and experience of cooking and living with Agas into this helpful book. Everything that needs to be known about any aspect of the Aga will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the Aga. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven Aga sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for Aga owners everywhere.

Über die Autorin bzw. den Autor:

Richard Maggs is the 'Aga Doctor' on the Aga website and is also regional manager for Aga shops in the South of England. He owns a blue Aga. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food magazines including the official Aga Magazine.