First printing. 4to 11 7/8" tall. Slick pictorial boards. 256 pages with nearly half that many full page color plates of dishes. Printed on heavy paper. Clean. Tighly bound. Dust jacket. Like new/ Like new. Bestandsnummer des Verk�ufers 026344

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Bibliografische Details

Titel: The Complete Book of Chinese Cooking

Verlag: Smithmark, New York

Erscheinungsdatum: 1996

Einband: Hardcover

Zustand des Schutzumschlags: Schutzumschlag

Auflage: 1. Auflage

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Inhaltsangabe:

Collects recipes for appetizers, salads and pickles, soups, fish and seafood, poultry dishes, meat dishes, vegetable dishes, rice dishes, and noodle dishes

Rese�a del editor:

Collects recipes for appetizers, salads and pickles, soups, fish and seafood, poultry dishes, meat dishes, vegetable dishes, rice dishes, and noodle dishes

��ber diesen Titel� kann sich auf eine andere Ausgabe dieses Titels beziehen.

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Visit my website artandbooks.com. Find a wide variety of nice scholarly, collectible or rare books. Most are used clean hardbacks in nice condition. Generally dust jackets are protected in acetate covers.

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Cultural Connection
FL, U.S.A.

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