How to Cook Everything : The Basics

Bittman, Mark

ISBN 10: 076456756X / ISBN 13: 9780764567568

Verlag: Wiley & Sons, Incorporated, John, 2003

Beschreibung

Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers GRP13963937

Bibliografische Details

Titel: How to Cook Everything : The Basics

Verlag: Wiley & Sons, Incorporated, John

Erscheinungsdatum: 2003

Einband: Hardcover

Zustand: Good

Auflage: 1st Edition.

Über diesen Titel

Inhaltsangabe:

"How to Cook Everything: The Basics" gives you essential recipes and easy-to-follow guidance to help you cook with confidence. Mark Bittman, the bestselling, award-winning author of "How to Cook Everything", shows you how to make a good burger or delicious pasta for everyday meals as well as chicken soup on a cold day, lasagne because you love it, and prime rib for company. Not only will you make some of the best food you've ever eaten, you'll save money and eat more healthfully, too. Anyone can cook with: simple, satisfying recipes with easy-to-follow directions; tips to help you shop for, prepare, and cook the recipes; recipe variations and lists of ideas to adapt dishes to your taste; and, step-by-step illustrations for tricky techniques like mincing garlic. Simple, straightforward, it is just what you need to cook well.

Über die Autorin bzw. den Autor:

Mark Bittman is a nationally known authority on cooking and author of "The Minimalist," the weekly cooking column in the New York Times. His bestselling cookbook, How to Cook Everything(t), won both the Julia Child (IACP) and James Beard awards, one of the few ever to do so. Bittman has written a number of other books including The Minimalist Entertains and Fish: The Complete Guide to Buying and Cooking. He lives in Connecticut.