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Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verkäuferbewertung 5 von 5 Sternen
AbeBooks-Verkäufer seit 25. November 2004
176 pages: 9.25 x 10.75 in.: Vol. 7: KB#006891: No Jacket as Issued. Volume has maroon cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has the original two red ribbon bookmarks attached and in good condition. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Chapters include: Introduction * Creamed-Butter Bases * Pastry Doughs * Egg-White Confections * Sponge Foundations * Syrup-Flavored Mixtures * Crackers * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits. Scarce, Out Of Print, Book. If interested, I have several other books in this The Good Cook Techniques & Recipes Series available. : Photographs. Bestandsnummer des Verkäufers 006891
Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
Reseña del editor: Introduces the basic techniques for making cookies and crackers, and provides recipes for drop, bar, rolled, refrigerator, molded, pressed and fried cookies
Titel: Cookies & Crackers: The Good Cook Techniques...
Verlag: Time-Life Books, Alexandria, Virginia
Erscheinungsdatum: 1984
Einband: Hard Cover
Illustrator: Illustrated by John Elliott / Tom Belshaw
Zustand: Fine
Zustand des Schutzumschlags: No Dust Jacket As Issued
Auflage: First Edition: Second Printing.
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3516351-75
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 9178226-6
Anzahl: 1 verfügbar
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages. Bestandsnummer des Verkäufers 3516351-75
Anzahl: 3 verfügbar
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Bestandsnummer des Verkäufers 9178226-6
Anzahl: 1 verfügbar
Anbieter: Eric James, Lewisporte, NL, Kanada
Hard Cover. Zustand: Fine. First Edition. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; just a hint of shelf wear to bottom edge of covers, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings, and the exceptionally scarce A Buyer's Guide to Selecting Wine, and A Catalogue of Well-known Wines. Bestandsnummer des Verkäufers 040880
Anzahl: 1 verfügbar
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Fine. Color Photographs (illustrator). First Printing. Hard cover, pictorial boards, without flaw. 9 X 11" 176 pages. Published 1982. This book explains how to mix and shape virtually any cookie - and cracker - dough or batter. Clear step-by-step photographs and directions for all techniques including a Gingerbread house. Also an anthology of 200 recipes chosen from among the world's best cookies and crackers, both modern and treasured heirlooms. From Time-Life's The Good Cook Techniques & Recipes series. **Bundle Up & Save On Postage**. Bestandsnummer des Verkäufers 46802
Anzahl: 1 verfügbar